1.
The Course Property and Course Position of the Chinese Marxism s Hermeneutics;

中国马克思主义解释学的学科性质与定位
2.
The Nature of the Death Penalty Review Procedures for Positioning and Mode of Implementation;
死刑复核程序的性质定位与实行模式
3.
On the Nature and Normative Qualification of the Shooting-Dead on the Spot;

“当场击毙”行为的性质定位与制度规范
4.
Definition on the Nature of Priority and Choice of Legislation

优先权性质定位思考与我国立法选择
5.
Chinese Language Teaching to Overseas Chinese Students as Explored from Discipline Attribute, Positioning and Discipline Peculiarity
华文教学的学科性质、定位与学科特性初探
6.
Inheritance and QTL Mapping of Main Quality Traits of Vegetable Soybean;

菜用大豆主要品质性状的遗传与基因定位研究
7.
Construction of Genetic Linkage Map and QTL Analysis of Fiber Quality in Upland Cotton (Gossypium Hirsutum L.);
陆地棉遗传图谱构建与纤维品质性状QTL定位
8.
The Qualitative Orientation and System Construction of Educational Courses in Teachers Colleges and Universities;
高师教育学科课程的性质定位与体系建构
9.
On the Quality and Relocation of the Objective of Common Pedagogy Course in Teachers Colleges;
论高师公共教育学的性质与目标的再定位
10.
On problems about the nature, orientation and characteristic construction of higher vocational education;
关于高职教育的性质、定位与特色建设问题
11.
Progress in Research on Molecular Markers and Mapping of Quality Traits in Watermelon(Citrullus lanatus) and Melon(Cucumis Melo L.)
西瓜甜瓜质量性状的分子标记与定位研究进展
12.
Advances in genetic research and molecular mapping of the rice grain appearance quality

稻米外观品质性状遗传与分子定位研究进展
13.
The Dual Nature of Community Correction: as Punishments and Social Services for offenders

刑罚执行与社会福利:社区矫正性质定位思辨
14.
The character,Values and Law Regulation Students Management in Higher Educational Institutions;
高校内部学生管理规定的性质、价值定位与法律规制
15.
its determent location and nature's coincidence rate was 100%,pathological diagnosis' coincidence rate was 20% in 5 cases of malignant tumor.
恶性肿瘤5例,定位、物理性质符合率均为100%,与病理诊断符合率为20%。
16.
Genetic and QTLs Analysis of the Fertility Restorer of Cytoplamic Male Sterility in Pepper (Capsicum Annuum L.) and Breeding of Fertility Restorer Lines;
辣椒胞质雄性不育恢复性的遗传分析与定位及其应用的研究
17.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质,米饭特性相关性状的QTL定位及香味基因的精细定位
18.
Correlations and QTL Mapping for Eating Quality Characters in Japonica Rice;

粳稻食味品质性状的相关性及QTL定位