1.
					
							Comparative analysis of two modifying technologies for 4988 aluminum alloy
						 
					
					
						
						 
					
					
						4988铝合金两种变质工艺对比分析
					2.
					
							Effect of Ce and Modification Technology on Microstructure of Alloy ZL101A
						 
					
					
						
						 
					
					
						Ce及变质工艺对ZL101A合金组织的影响
					3.
					
							Effect of melt-quenching and modification on Al-Si hypereutectic
						 
					
					
						
						 
					
					
						液淬和变质工艺对过共晶铝硅合金的影响
					4.
					
							Changing of Lipids and Flavor Compounds during Modern Processing of Jinhua Ham;
						 
					
					
						
						 
					
					
						金华火腿现代工艺中脂质及风味变化
					5.
					
							Tarnishing Mechanism and Anti-tarnishing Techniques of Copper and Brass Coins
						 
					
					
						
						 
					
					
						铜质币腐蚀变色机理及抗变色工艺研究
					6.
					
							Study on the production of salad dressing from waxy rice starch and rheological property
						 
					
					
						
						 
					
					
						糯米淀粉质无蛋沙拉酱工艺及流变学性质研究
					7.
					
							Study on Compound Modification and Heat Treatment of High-speed Steel Used for Rolls;
						 
					
					
						
						 
					
					
						轧辊用高速钢复合变质及热处理工艺研究
					8.
					
							Studies on Production Technology and Quality of Recombinant Staphylokinase Variants;
						 
					
					
						
						 
					
					
						重组葡激酶突变体生产工艺及质量研究
					9.
					
							The Study on Dynamic Rheology of Rice Dough and the Technology of Rice Bread;
						 
					
					
						
						 
					
					
						米粉面团流变学性质及米粉面包工艺的研究
					10.
					
							Theoretical and Experimental Study on Storage Technics and Qulity Disintegration of the Fruits and Vegetable;
						
						
						果蔬冷藏工艺与品质衰变理论与实验研究
					11.
					
							Study on Rheological Property of Sweet Potato Dough and Processing Technology of Sweet Potato Noodle
						
						
						甘薯粉面团流变学性质及面条工艺的研究
					12.
					
							Research on extrusion process of banana and change of quality and structure
						 
					
					
						
						 
					
					
						香蕉挤压膨化处理工艺及其质构变化研究
					13.
					
							Study on Austempering Process Parameters of Modified Low Chromium White Cast Iron
						 
					
					
						
						 
					
					
						低铬变质白口铸铁等温淬火工艺参数的研究
					14.
					
							This paper analysed the quality and efficiency of alterable laser thread length scanning in SLS RP processing as compared with the spot scanning processing.
						
						
						本文分析变长线扫描选择性激光烧结快速成型工艺对点扫描工艺的质量和效率优势。
					15.
					
							Ball surface deformation Peening technology is an important means of raising ball quality.
						
						
						钢球表面形变强化工艺,是提高钢球质量的一个重要手段。
					16.
					
							THE QUALITY AND EFFICIENCY ANALYZING ALTERABLE LASER THREAD LENGTH SCANNING SLS RP PROCESSING
						
						
						变长线扫描选择性激光烧结快速成型工艺的质量和效率优势分析
					17.
					
							Mutagenesis of Protoplast of Trichoderma Koningii and the Way That Produce Alcohol from Corn Straw;
						
						
						康氏木霉的原生质体诱变及玉米秸秆发酵酒精工艺研究
					18.
					
							Studies on Mutation of Protoplast Induced by UV Radiation, Fermentation Technology and Optimum Extration of Compound Preparation of Coriolus Versicolor;
						
						
						云芝Cov-1菌株原生质体诱变育种、发酵工艺条件优化及其复方制剂