1.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
2.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
3.
Tea--Determination of free amino acids content
GB/T8314-1987茶游离氨基酸测定
4.
Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
HPLC-ELSD法测定酵母浸膏中游离L-精氨酸
5.
Analysis of amino acid components in soy sause and evaluation by AccQ.Tag method
AccQ.Tag法测定酱油中游离氨基酸组成
6.
cysteinylglycine sodium iodide
半胱氨酰甘氨酸碘化钠
7.
Study on Catalytic Synthesis and Separation of Glycine with Monoethanolamine;
用一乙醇胺催化合成甘氨酸及其分离研究
8.
Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;
猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
9.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
10.
Effect of Amino Acids Stress on Seedling Growth and Level of Free Amino Acids In vivo in Wheat
氨基酸胁迫对小麦种子幼苗生长和体内游离氨基酸水平的影响
11.
Determination of residual organic solvents in Glycine-Glutamic acid and Glycine-Tyrosine by GC
甘氨酸-谷氨酸和甘氨酸-酪氨酸中有机溶剂残留量检测
12.
Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.
不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。
13.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
14.
ON RELATIONSHIP BETWEEN THE FREE AMINO ACIDS CONTENT AND RESISTANCE TO NILAPARVATA WGENS IN RICE VARIETIES
水稻品种游离氨基酸含量与抗褐稻虱的关系
15.
The Study on Free Amino Acid Dynamics of Alternaria Alternata Inoculated on Sun-cured Tobacco
晾晒烟接种赤星病后游离氨基酸动态的研究
16.
Analysis of free amino acids in hemolymph of adult Culexpipiens Quinqefasciatus
致倦库蚊成蚊血淋巴游离氨基酸的分析
17.
VARIATION OF SERUM FREE AMINO ACID IN PATIENTS WITH ENDEMIC CRETINISM
地方性克汀病患者血清游离氨基酸的变化
18.
Studies on the Influencing Factor of Free Amino Acids and Peptipes in Chicken;
影响鸡肉中游离氨基酸和肽类因素的研究