1.
he asked, looking at the menu.
他边看着菜谱边问艾玛。
2.
copy a recipe out of a book
从书上抄下一份菜谱
3.
Nutritional Appraisal and Recipe Optimization of 《Recipe of Chinese Famous Dishes : Beijing Style》;
《中国名菜谱·北京风味》营养评估及菜谱优化
4.
We use different spices but few people use recipes.
我们做菜用不同的调味剂，但很少有人看着菜谱做菜，
5.
Looking for a pork chop recipe for busy weeknights?
正在为繁忙的夜晚寻找猪肉的菜谱？
6.
Ask your partner about ingredients for recipes.
问你的搭档关于菜谱的成分。
7.
Reviewer: I thought the recipes were in bad taste.
评论家：我认为你的菜谱味道儿糟糕。
8.
Hu: Sometimes we use recipes, but mainly we learn to cook by experience. My mother is a great cook, but she never uses any recipes.
胡小姐：有时我们用菜谱，但主要时靠经验做。我母亲的菜做的相当好，但她从不用任何菜谱。
9.
Yes to Pragmatic Translation,No to Literal Expression--On C to E Menu Translation Originated from the Banquet in Honor of Her Majesty Elizabeth Ⅱ;
跳出菜名译菜谱,食家了然最适度——从省长欢宴英女王菜谱的英译谈起
10.
One can learn how to cook distinctive traditional Chinese dishes By Buying a copy of "Chinese Recipes".
买一本《中国菜谱》，可学做具有各种不同传统风味特色的中国菜。
11.
a vegetarian meal, diet, restaurant
素食饭菜、 食谱、 餐馆.
12.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
13.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
14.
Determination of apigenin content from celery by high performance liquid chromatography(HPLC)
高效液相色谱法测定芹菜中芹菜素含量
15.
Determination of pyraclostrobin in vegetables by LC-MS/MS
液相色谱串联质谱测定蔬菜中残留的唑菌胺酯
16.
Analysis of Volatile Oil from Viola Tianshanica Maxim by GC/MS
天山堇菜中挥发油的气相色谱-质谱分析
17.
When you make this recipe, don't stint on the butter.
当你照食谱做这菜时,要多用奶油。
18.
When you make this recipe, do not stint on the butter
当你照食谱做这菜时,要多用奶油