1.
Purification and Structure of Anti-hyperglycemic Component from Tea Polysaccharides;
具有降血糖活性的茶多糖组分分离纯化与结构鉴定
2.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
3.
Study on Adsorption and Separation of Tea Polyphenols by Chitosan Resin
壳聚糖类树脂吸附分离茶多酚的研究
4.
Study on the Interferences of Chemical Components on the Mensuration of Tea Polysaccharides
影响茶多糖含量测定的干扰因素分析
5.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
6.
The Comprehensive Utilization of Tea Flower-Extraction and Analysis of Polysaccharide and Aroma Components in Tea Flower;
茶树花的综合利用—茶树花中多糖和香气成分的提取与分析
7.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
8.
Isolation and Purification of Polysaccharide from Liucha and Analysis of its Chemical Composition by Gas Chromatography-mass Spectrometry
柳茶多糖的分离纯化及气相色谱-质谱分析
9.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
10.
Study on Isolation, Purification, Structure and Structure-activity Relationship of Tea Polysaccharides;
茶多糖的分离纯化、结构及构效关系研究
11.
Isolation, Purification and Biologic Activities of Polysaccharide from Agrocybe Aegerita Fruit Bodies;
茶树菇子实体多糖的分离纯化及生物活性研究
12.
Isolation and Purification and Preliminary Structure Identification of Polysaccharide Fraction AGP-3 from Ampelopsis grossedentata
藤茶多糖AGP-3的分离纯化与结构的初步鉴定
13.
Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods
不同方法提制的茶叶粗多糖的光谱分析
14.
Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖
15.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
16.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
17.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
18.
Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves;
竹叶多糖的提取分离、抗氧化性及竹叶调味茶饮料工艺研究