1.
Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle
模糊综合评判在热风方便面感官评定中应用
2.
Research on the Heating and Dewatering by Far Infra-red Radiation in Production of Non-fried Instant Noodle
非油炸方便面远红外辐射加热脱水技术研究
3.
Instant noodles, instant dishes and refreshments are all for people's convenience.
方便面、方便菜、方便点心，为的是方便百姓。
4.
Simplified Method for Thermal Distortion of End-Pumped Laser Crystal with Circular Cross-Section
端面抽运圆截面激光晶体热变形量的简便求解方法
5.
Modeling Dehydration and Rehydration of Instant Rice Subjected to Combined Microwave-Hot-Air Drying
微波热风干燥挤压方便米饭的脱水和复水数学模型的建立
6.
Certainly geothermometry will be used with greater facility in sub-soil exploration and in detecting migrant fluids.
可以肯定，地热测量法在地下勘探和测试运移流体方面更便于使用。
7.
It has the advantage of light deadweight, little material, low price, small windward acreage and convenient amending.
具有自重轻、料少、价低、风面积小和维护保养方便等特点。
8.
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
9.
I am going to show you how to make instant noodles.
我教你怎样煮方便面。
10.
Territory area belongs to tropical monsoon climate about 67.660000 square kilometers, mainly with mountainous region, plain and hills.
国土面积约67.66万平方公里，以山地、平原、丘陵为主，属热带季风气候。
11.
The direction from which the wind blows.
迎风面，上风面对着风吹来的方向
12.
With special prescription and technique, the product had plentiful tastes and nice flavor, improving the quality of seasoning in the instant noodle.
通过独特的配方以及制作工艺,使产品口感丰富,风味独特,提高了方便面的质量。
13.
Comparison between combined radio frequency and hot air treatment and hot air treatment on bread fresh-keeping
射频-热风与热风处理保鲜白面包的比较
14.
Analysis Of LV Power Cable Section Selection Principle And Thermal Stability Convenient Method
发电厂低压电力电缆截面选择的原则分析及热稳定校验的简便方法
15.
a hot south wind; southern breezes; the winds are southerly.
南方的热风；从南吹来的微风；风来自南方。
16.
Research on the Effects of Maillard Reaction Flavoring Matters on the Flavor of Instant Noodle --Guangzhou Youbao Industry Co.
美拉德反应呈味料对方便面风味影响的探讨——广州优宝工业有限公司
17.
It has characteristics as follows:perfect adhesion,hot-resistance,abrasion performance,easy using.
该产品附着力强、耐热、耐磨、使用方便。
18.
Improving Experiment of Flour Used in Instant Noodle(Ⅰ )
制作方便面用面粉的改良试验(一)