1.
Brewing Technology and Non-bio-stability of Kiwifruit Wine;
猕猴桃干酒酿造工艺及其非生物稳定性研究
2.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
3.
The fruit of this plant.
猕猴桃猕猴桃树的果实
4.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
5.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
6.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
7.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
8.
Construct and Aroma-producing Yeast for Kiwi Wine by Protoplast Fusion;
原生质体融合构建增香型猕猴桃酒酵母的研究
9.
Study on the Extraction Method of Volatile Flavor Components in Kiwifruit Wine;
猕猴桃酒挥发性风味物质提取方法研究
10.
Construct of Killer Yeast for Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion;
原生质体电融合法构建嗜杀猕猴桃酒酵母
11.
Study on Breeding for Kiwifruit Wine by Protoplast Electro-Fiusion
猕猴桃酒优良酵母的电融合法选育研究
12.
The Effect of Inoculation Amount of Microzyme to Kiwi Fruit Ethanol Fermentation
酵母菌接种量对猕猴桃酒精发酵的影响
13.
Study on Effects of Arbuscular Mycorrhizal Fungi on Severe Drought and Heat Wave Resistance of Kiwifruit Cuttings;
丛枝菌根真菌对猕猴桃高温干旱抗性研究
14.
Effects of Freeze-drying Conditions on Reduced Ascorbic Acid of Hongyang Kiwifruit Pulps
冻干对红阳猕猴桃果浆还原型抗坏血酸的影响
15.
Inheritance of Several Traits in the Seedling Progenies of Red-fleshed Kiwifruit
红肉猕猴桃实生后代若干性状遗传规律研究
16.
Application of Virtual Instrument for Kiwi Stem the Production Process
虚拟仪器在猕猴桃干生产过程中的应用
17.
Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
猕猴桃切片微波真空干燥工艺参数的优化
18.
kiwi fruit juice health drink
中华猕猴桃保健饮料