1.
Research on Interaction of Lactobacillus Peptide and Biofilm Liposome
乳酸菌肽与模拟生物膜脂质体的相互作用
2.
Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;
乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
3.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
4.
Secrete-Expression of Antimicrobial Peptide Bactenecin7 in Lactococcus Lactis and the Construction of Its Homologous Recombination Vector
抗菌肽Bactenecin7在乳酸乳球菌中的分泌表达及其同源重组载体的构建
5.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
6.
Initial Study of Peptidoglycan of Lactobacillus on Immune Modulation and Mechanism;
乳酸杆菌肽聚糖免疫调节作用及其机制初探
7.
Research on preparation process of small peptide by lactic acid bacteria fermentation and protease hydrolyzes
乳酸菌发酵结合酶解法生产小肽的工艺研究
8.
INFLUENCE OF KH_2PO_4 AND COMPOUND AMINO ACID ON NISIN FERMENTATION
KH_2PO_4和复合氨基酸对乳链菌肽发酵的影响
9.
Effects of twice ammonium sulphate precipitation method on purification of antibacterial peptide
硫酸铵二次盐析对乳源抗菌肽纯化的影响
10.
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
11.
Determination of Antibacterial Activity and Molecular Weight of Polypeptide Produceds by Two Strains of Lactobacillus acidophilus
两株嗜酸乳杆菌产生的抗菌多肽活性与分子量测定
12.
Secretory-expression of Antimicrobial Peptide Bactenecin7 Gene in Lactococcus lactis and Analysis the Bioactivity of Its Expression Products
抗菌肽Bactenecin7重组质粒构建及其在乳酸菌的分泌表达和活性鉴定
13.
Extraction and Immunity Activity of Peptidoglycan in Lactobacillus Acidophilus Cell Wall;
嗜酸乳杆菌细胞壁肽聚糖的分离提取及其免疫活性的研究
14.
Experimental Study of Casein phosphopeptide-Amorphic Calcium Phosphate on the growth and adherence of Lactobacillus fermentum
酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长、粘附影响的实验研究
15.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
16.
Screening of a Strain with High Yield of Producing Nisin by Ultrasonic
超声波诱变选育乳链菌肽(Nisin)高产菌株
17.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
18.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究