1.
Green food project--shortcut of food chemistry pollution control
绿色食品工程——控制食品化学污染的捷径
2.
Exploration and practice about Excellent Course Construction of Food Chemistry;
食品化学精品课程建设的探索与实践
3.
Exploration on Improving Teaching Quality of the Course of Food Chemistry
提高《食品化学》课程教学质量的探讨
4.
Already I have reviewed General Chemistry, Organic Chemistry, and Quantitative Chemistry Analysis.
我已经复习了普通化学，有机化学和食品化学。
5.
Arrhenius Theory and Its Application in Food Chemistry
Arrhenius理论及其在食品化学中的应用
6.
ACS Division of Agricultural & Food Chemistry
美国化学会：农业与食品化学专业委员会
7.
chemical additives in food
食品中的化学添加剂
8.
Industry: food, beverages, textiles, chemicals, metal products.
工业：食品，饮料，纺织，化学药品，金属制品。
9.
Conference on Food Standards,Chemicals in Food and Food Trade
粮食标准、粮食中化学品及粮食贸易问题会议
10.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
11.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
12.
On Food and Biochemistry multimedia-aided teaching;
《食品生物化学》多媒体教学的实践
13.
The Cultivation of Multi-wisdom in the Teaching of Food Biochemistry;
食品生物化学教学中多元智能的培养
14.
Industrial Products: chemicals, plastics, machine tools, iron and steel, wood products, cement, processed food, cigarettes, footwear, paper, textiles.
工业产品：化学产品、料、械设备、铁、制产品、泥、工食品、烟、、、织品。
15.
Tianjin No. 1 Chemical Reagent Factory Food Additive Factory
天津市化学试剂一厂食品添加剂厂
16.
Detemination of Food Pigment Ponceau 4R Using Chemical Sensor with PVC Membrane
用PVC膜化学传感器测定食品中胭脂红
17.
The Chemical Pollution of Meat Food and Its Preventive Measures;
肉类食品的化学性污染及其防治措施
18.
Catalytic Kinetics Spectrophtometry for Determination of Trace Iron in Comestibles;
催化动力学光度法测定食品中痕量铁