1.
Physiological Mechanisms of Nutritional Quality and Antioxidant Activity Influenced by Nitrogen, Sulphur and Selenium Application in Leaf Mustard (Brassica Juncea Coss.);
氮硫硒影响叶用芥菜品质及抗氧化能力的生理机制研究
2.
mustard and cress
[英]拌生菜用小芥叶
3.
The leaves of kale, used as a vegetable.
芥蓝菜羽衣甘蓝的叶子，用作蔬菜
4.
Analysis of Gene Effects of Leaf Type Traits in Tumorous Stem Mustard
茎瘤芥(榨菜)叶性状的遗传效应研究
5.
Asiatic mustard used as a potherb.
用作食用野菜的亚洲芥菜。
6.
Agrobacterium-mediated Transformation of Hc-Pro Gene of TuMV for Tuber Mustard;
根癌农杆菌介导芜菁花叶病毒的Hc-Pro基因对茎用芥菜的遗传转化研究
7.
Molecular Identification of Resistance to Turnip Mosaic Virus in Brassica Juncea;
中国芥菜芜菁花叶病毒抗性的分子鉴定
8.
STUDY ON THE PROTECTIVE EFFECT OF SINAPINE AGAINST RADIATION TO DROSOPHILA
花椰菜芥子碱对果蝇辐射的保护作用
9.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
10.
We started with watercress soup which contained every possible vegetable known to man and beast.
我们开始时喝水田芥叶汤，里面还放入有各种蔬菜，简直是应有尽有。
11.
DUMAMICS OF NUTRIENT CONTENTS OF Puionlum GAERTN. LEAVES IN DIFFERENT PLANTLE AGE
沙芥属蔬菜不同苗龄植株叶片营养成分含量变化规律的研究
12.
Effects of Copper Stress on Photosynthesis and Chlorophyll Fluorescence Parameters of Chinese Mustard
铜胁迫对芥菜光合特性及叶绿素荧光参数的影响
13.
Brassica juncea Czern. et Coss. var. megarrhiza Tsen et Lee
根芥菜 -俗称:大头菜
14.
STUDIES ON POLLEN──STIGMA INTERACTION BETWEEN CHINESE CABBAGE AND WHITE MUSTARD
白菜与白芥属间花粉──柱头相互作用的研究
15.
THE INHIBITORY EFFECTS OF ASPARAGUS,MUSHROOM,AMARANTH AND CHINESE KALE ON DMBA INDUCED-TUMORS
芦笋、香菇、苋菜、芥蓝对化学致癌的阻抑作用
16.
The Preliminary Study and Application of Comparative Genomics between Arabidopsis and Brassica;
拟南芥与油菜比较基因组学的初步研究与应用
17.
Industrialized production of high erucic acid rapeseed in Sichuan Province;
四川省工业专用型高芥酸油菜产业化生产
18.
Analysis of Differential Protein Expression Patterns on Interaction Between Arabidopsis thaliana and Spodoptera exigua
拟南芥和甜菜夜蛾相互作用的差异蛋白分析