1.
Preparation of acteoside and forsythoside B reference substances from Lamiophlomis rotata
独一味中洋丁香苷和连翘酯苷B对照品的制备
2.
Determination of syringin in Aidi Injection by HPLC
HPLC法测定艾迪注射液中紫丁香苷含量
3.
Determination of Qiangli Naoqing Su tablets syringin content by HPLC
HPLC法测定强力脑清素片中紫丁香苷含量
4.
The determination method of the syringin content in the tablet South Acanthopanax Complex
复方南五加片中紫丁香苷含量的测定法
5.
Determination of Syringoside in Ciyi Capsule with Gradient Elution Reverse Phase HPLC
梯度洗脱反相HPLC法测定刺薏胶囊中紫丁香苷含量
6.
Determination of Syringin in Compound Ciwujia Tablets by HPLC
高效液相色谱法测定复方刺五加片中紫丁香苷的含量
7.
Analysis of Syringin Content in New Resource Acanthopanax.sessiliflorus (Rupr.et Maxim.) Seem and Other Seven Species of Acanthopanax Miq. by RP-HPLC
新资源短梗五加及其同属植物根皮中紫丁香苷的HPLC测定研究
8.
EFFECT OF YEAST EXTRACT ON SYRINGIN PRODUCTION IN SUSPENSION CULTURES OF SAUSSUREA MEDUSA
酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响
9.
Determination of syringoside in medical herbs and Shenqi fuzheng freeze-drying preparation for injection
HPLC法测定参芪扶正粉针剂及其药材中紫丁香苷的含量
10.
Isolation and analysis of syringin in cell suspension cultures of Saussurea involucrata
天山雪莲悬浮细胞培养物中紫丁香苷的分离及含量测定
11.
Determination of Syringin in Huoxue Tongluo Pill by HPLC
高效液相色谱法测定活血通络丸中紫丁香苷的含量
12.
Simultaneous determination of contents of protocatechuic acid,syringin and chlorogenic acid in Tianma toufengling capsules by HPLC
HPLC法同时测定天麻头风灵胶囊中原儿茶酸紫丁香苷和绿原酸的含量
13.
Primary Study on Syringopicroside in the Leaf of the Syringa in Pharmacokinetics;
丁香叶中丁香苦苷的药物动力学的初步研究
14.
Determination of oleuropein in stem of Syringa oblata from different districts by HPLC
HPLC测定紫丁香树枝中橄榄苦苷的含量
15.
Study on the Total Synthesis and Bioactivities of Syringaresinol and Glycosides;
丁香脂素及其糖苷的全合成以及活性初探
16.
α-Glucosidase inhibitors from Luculia pinciana
滇丁香中抑制α-葡萄糖苷酶活性成分研究
17.
Study on Preparation of the Syingopicroside Hydrophilic Matrix Tablet and the Factors Affecting Dissolution Rate
丁香苦苷亲水凝胶骨架片的研制及其释药影响因素的研究
18.
Comparison of the content of (-)-syringaresinol-4-O-β-D-glucosidase in Albizzia kalkora (Roxb.) Prain from different source
不同产地山合欢皮中(-)-丁香树脂酚-4-O-β-D-葡萄糖苷含量的比较