1.
Study on the Cooperative Effect of the Modified Starches and Food Colloids
变性淀粉与食品胶体协同作用的研究
2.
Effect of Food Colloids on Mechanical Properties and Permeabilities of Sweet Potato Starch Film
食品胶对甘薯淀粉膜机械及渗透性能的影响
3.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
4.
Food additive--Gelatine
GB6783-1994食品添加剂明胶
5.
Terms of rubber products for foodstuff and medicine
GB/T9885-1988食品用及医用橡胶制品术语
6.
DETERMINATION OF BHT IN PLASTICS AND RUBBER PACKAGE FOR FOOD AND DRUG
塑胶食品与药品包装材料中BHT的测定
7.
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。
8.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
9.
Studies on gel properties of gellan gum and its application in food industry
结冷胶凝胶特性及在食品工业中的应用
10.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
11.
film laminating adhesive for food packing
食品包装用复合薄膜胶粘剂
12.
Determination of antibiotics in foods with micellar electrokinetic chromatogarphy
胶束电动色谱法测定食品中的抗生素
13.
Relationship between the content of RS_3 and gel properties in some foods
食品中RS_3含量与凝胶性的关系
14.
Microencapsulation technology and its application in food processing
微胶囊技术及其在食品加工中的应用
15.
In some baked products, many starch granules remain ungelatinized.
在有些焙烤食品中许多淀粉颗粒未被胶凝。
16.
All seals of this machine use the thermostable silica gel (food grade).
该机所有密封件均采用耐高温硅胶件（食品级）。
17.
Determination of trace tin in food by micellar solubilization spectrophotometry
胶束增溶分光光度法测定食品中微量锡
18.
Studies on the Microencapsulation and Application of Acidulant;
微胶囊化酸味剂及其在食品中的应用研究