1.
Progress in Research on Amino Acids as Corrosion Inhibitors in Acid Solutions
氨基酸类绿色酸洗缓蚀剂的研究进展
2.
Quantitative Structure-Activity/Property Relationships for Chiral Hydroxy Acids and Amino Acids
手性羟酸和氨基酸类化合物的构效关系研究
3.
Amine alkyd finishes are also referred to as alkyd/amino types.
氨基醇酸涂料—通常指氨基醇酸类型。
4.
peptide nucleic acid
肽核酸[一类DNA类似物，以氨基酸取代糖磷酸主链]
5.
Synthesis of Ester CSP from Amino Acid
基于氨基酸的酯类手性固定相的制备
6.
A suspected case of carbamate pesticide poisoning
疑似氨基甲酸酯类农药中毒1例报告
7.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
8.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
9.
It is most efficient in clearing the peptide bonds on the C-terminal side of such amino acids tyrosine.
它对裂开诸如酪氨酸这类氨基酸的羧基末端的侧肽链最为有效。
10.
2,5-diaminovaleric acid
(乌氨酸) 2,5-二氨基戊酸
11.
Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid on Inhibiting Pathogenic Microbes and Acidifier in Diet of Piglet
蛋氨酸羟基类似物的抑菌和酸化剂效果研究
12.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
13.
Other amino acids such as proline and hydroxyproline (inlino group) can have a marked change in the direction of the polypeptide chain.
另一类氨基酸,像脯氨酸和羟脯氨酸,可能使肽链的方向发生明显的变化。
14.
The Preparation of Amide Chiral Stationary Phases Derived from Amino Acids
基于氨基酸的酰胺类手性固定相的制备
15.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
16.
aspartic transaminase
天冬氨酸氨基移转酶
17.
ornithine carbamyl transferase
鸟氨酸氨基甲酰转移酶
18.
naphthionic acid
４－氨基－１－萘磺酸