1.
Study on brewing vinegar clarification by egg white liquid and activated carbon
蛋清液和活性炭对酿造食醋的澄清作用
2.
The application of clarifiers in eliminating the secondary precipitation in vinegar fermentation
不同澄清剂在消除酿造食醋二次沉淀上的应用
3.
The healthy vinegar with plenty of iodine strenthen the ingredient of iodine during the processing of vinegar brewing.
富碘保健醋是在食醋酿造过程中强化了碘的成分。
4.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
5.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
6.
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
7.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
8.
Analysis of Microbial Diversity in Zhejiang Rosy Rice Vinegar by PCR-DGGE
采用PCR-DGGE方法研究浙江玫瑰醋酿造过程中的微生物多样性
9.
Research on Bioaugmentation of Brewing Microbes and Total DNA Extraction during Solid-state Fermentation of Zhenjiang Vinegar
镇江香醋固态发酵过程中酿造微生物强化及醋醅总DNA提取方法的初步研究
10.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
11.
How to Apply HACCP Food Security Management Systems in the spirit Brewage Corporations;
白酒酿造企业如何实施HACCP食品安全管理体系
12.
Pink and orange's jealousness borne the rosy clouds, the tiny windows was opened casually, they are like the naughty skin of the wall who is designing his own escape.
粉色与橙色争风吃醋而酿造的彩霞,不规则微微开启的弹丸小窗,仿佛墙上爬起来的调皮的漆皮.
13.
Studies on the Brewing Techniques of Apricot for Kernel Flesh Vinegar and Its Health-Care Function;
仁用杏果肉酿醋技术及杏醋功能性研究
14.
Isolation of Advantage Yeast for MuSaiLaiSi and Its Application for the Table Grape Wine Brewing;
木赛莱斯优势菌种筛选及其在鲜食葡萄酿造酒的应用
15.
egg yolks and oil and vinegar.
鸡蛋的蛋黄、食用油和醋。
16.
mashing vat brewing incorporating thermal equipment
糖化桶酿,酿造用,装用加热设备
17.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
18.
The commodity value of vinegar is seriously influenced by turbidity and precipitation.
食醋浑浊与沉淀严重影响了食醋的商品性。