1.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
2.
Effect of Electron Beam Irradiation on Sterilization and Sensory Quality of Tegillarca granosa
电子束辐照对泥蚶杀菌保鲜效果的影响
3.
The effects of electron beam irradiation on sterilization and preservation of chilled pork
电子束辐照对冷却猪肉杀菌保鲜效果的研究
4.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
5.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
6.
Effects of Carbon Dioxide Addition to Pasteurized Milk on Preservation;
CO_2对巴氏杀菌奶保鲜效果的研究
7.
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
8.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
9.
Disinfects the food you keep in your refrigerator, and keep the food fresher and eliminate any odors.
果蔬保鲜、抗菌营养：可杀死水果、菜中的细菌，抑制细菌滋长，使水果、菜保持新鲜、口。
10.
The Key Technology of Soft Package Food-Discuss of Scheduled Process
软包装食品灭菌保鲜技术关键—热力杀菌工艺规程的探讨
11.
Freshness-keeping Effect of Pretreatment Solution with Different Fungicides for the Cut Flowers of Matthiola incana
含有不同杀菌剂的预处液对紫罗兰切花的保鲜效应
12.
The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
鲜切果蔬的微生物污染及其杀菌技术
13.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
14.
Preservation and anti-microbial technologies for food, agriculture and other industries.
保鲜及抗菌技术：食品、产品之保鲜抑菌，及其他产业抗菌相关技术。
15.
The Study on Non-thermal Inactivation and Sterilization Technology & Equipment of Fresh Apple Juice;
鲜榨苹果汁非热杀菌技术与设备的研究
16.
Computational Fluid Dynamics Modeling the UV-sterilization of Fresh Apple Juice in Fluid Film;
鲜榨苹果汁管式液膜紫外杀菌的CFD模拟
17.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
18.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响