1.
Application of Quantitative Descriptive Analysis(QDA) Method to Rabbit Meat Process;
QDA技术在休闲兔肉制品研制中的应用
2.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
3.
Effects of Feeding Leguminous Grass Powder on Rabbit Meat Quality
山地豆科牧草草粉对兔肉品质影响效果研究
4.
Effects of Chinese Herbal Feed Additive on Meat Quality of Rex Rabbit
中草药饲料添加剂对獭兔肉品质的影响
5.
Effect of Alfalfa Meal on Production Performance、Digestion Physiology and Meat Quality of Meat Rabbit;
苜蓿草粉对肉兔生产性能、消化生理及肉品质的影响
6.
Effect of Cysteamine on Production Performance, Serum Biochemical Indices, Intestine Development and Meat Quality of Growth Meat Rabbits;
半胱胺对肉兔生产性能、血清生化指标、肠道发育和肌肉品质的影响
7.
Effect of Fermented Feed from Potato Residue on Meat Rabbits Performance and Meat Quality
马铃薯渣发酵饲料对肉兔生产性能及肉品质的影响
8.
meat cooking tray
肉类制品蒸煮用篮子
9.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
10.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
11.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
12.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
13.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
14.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
15.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
16.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
17.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
18.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。