1.
Retrospective and Future Development of Global Frozen Food Industry;
20世纪世界冷冻食品工业发展回顾与21世纪冷冻食品技术发展展望
2.
Influence of the Quality Change of the Leisure Food Fried Bean Caused by Freezing Technology;
冷冻技术对休闲油炸豆类食品品质的影响
3.
The application of freeze-dried technology in food industry;
真空冷冻干燥技术在食品工业中的应用
4.
This particular disadvantage would apply to both refrigerated foods and frozen foods.
冷藏食品和冷冻食品都有这种缺点。
5.
frozen, processed foods
冷冻的、 加工的食品.
6.
frozen prepared food shaping machine
冷冻调理食品成型机
7.
an ice containing milk.
一种含奶的冷冻食品。
8.
an ice containing no milk.
一种不含奶的冷冻食品。
9.
food-freezing and cooking machinery company
冷冻食品炊事机械公司
10.
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
11.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
12.
Frozen food must be thawed before cooking.
冷冻食品在烹调前必须先行解冻。
13.
Baby milk powder, ice cream, baking food.
用于婴儿奶粉、淇淋及冷冻食品、培食品。
14.
There is no comparision between frozen and fresh food.
冷冻食品和新鲜食品不能相提并论。
15.
Mechanism and application progress of high-pressure freezing of food
食品的高压冷冻冷藏原理及应用进展
16.
Vacuum Freeze-drying Technique and Its Application in Bee Products Processing
真空冷冻干燥技术及其在蜂产品加工中的应用
17.
In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.
欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
18.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术