1.
Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
烘烤花生仁、花生粕和花生壳中挥发性物质的研究
2.
Effects of Roasting on Structural Components and Functional Properties of Peanut Seeds Protein
烘烤对花生分离蛋白结构及功能特性的影响
3.
A kiln for drying hops or malt or drying and curing tobacco.
烘炉烘啤酒花或麦芽或烘烤加工烟草的干窑
4.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
5.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
6.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
7.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
8.
To cook food with dry heat.
烤，烘用干热量烤食品
9.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
10.
Effects of Curing with Stalk on Physiological and Biochemical Indexes and the Quality of upper Leaf of Flue-cured Tobacco;
带茎烘烤对烤烟上部叶生理生化指标和品质的影响
11.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
12.
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
13.
Effect of Main Ecological Factors and Flue-curing on Content of Fragrance Substances of Flue-cured Tobacco
主要生态因素和烘烤对烤烟致香物质含量的影响
14.
Effect of the Harvesting Methods on the Physiological Characteristics and Quality of Upper Leaves of Flue-cured Tobacco
采收方式对烤烟上部叶烘烤过程生理特性及品质的影响
15.
Research about Application of Heat-accumulated Baker in Ladle Baking
钢包烘烤器采用蓄热烘烤设备的研究
16.
You'd take boiled peanuts over dry-roasted any day.
每天吃水煮花生米，而不是烤花生。
17.
A joint was hanging over a fire to be roasted.
一大块肉挂在火上烘烤。
18.
sausage baked in batter.
香肠裹在面粉中烘烤。