1.
STUDY ON TECHNOLOGICAL CHARACTERISTICS OF Mn Ag MULTI METAL ORE IN CHANGPING
昌平锰银多金属矿矿石工艺性质研究
2.
RELATIONSHIP BETWEEN COKE MICROSTRUCTURE AND TECHNOLOGICAL BEHAVIOR OF COKE
焦炭显微结构和工艺性质关系的研究
3.
The processing characteristics and some material properties of silicon wafers depend on the orientation.
硅片的工艺性质与某些材料特性均与晶向有关。
4.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
5.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
6.
New process of plate production are applied to improve the utilization of active material.
新型极板制造工艺，活性物质利用率高。
7.
Study on the Dry Preparation Technology and Properties of Oxidized Starch;
氧化淀粉干法制备工艺及性质的研究
8.
Study on Physicochemical Properties and Bleaching Technics of Lily Starch;
百合淀粉理化性质及漂白工艺的研究
9.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
10.
Extraction Technique and Properties of Ficus Pumila L. Seeds Pectin;
薜荔籽果胶的提取工艺及其性质研究
11.
Process and Performance Study on Economical Type 110 kg Quenched and Tempered Steel WQ960D
110kg级经济型调质钢WQ960D工艺及性能研究
12.
Characteristics of Organic Matter Translation and Removal in Advanced Sludge Reduction Process HA-A/A-MCO
HA-A/A-MCO工艺的基质转化与除污特性研究
13.
Extraction of antibacterial substances from clove and technological optimization
丁香抑菌活性物质的提取及工艺优化
14.
Technological Test for Improving the Impact Toughness of Quenched and Tempered Steel Forgings
提高调质钢锻件冲击韧性的工艺试验
15.
STUDY ON EXTRACTING TECHNOLOGY OF ANTIOXIDANT BIO-ACTIVE COMPONENTS FROM INONOTUS OBLIQUUS
桦褐孔菌抗氧化活性物质的提取工艺
16.
Study on the production of salad dressing from waxy rice starch and rheological property
糯米淀粉质无蛋沙拉酱工艺及流变学性质研究
17.
The crafts look beautifully and the usable ambiguity archery target one kind of handicraft.
具有观赏性和实用性双重性质的一种工艺品。
18.
Investigation on Processing Technology of Hard Cheese and Its Bioactive Peptides;
硬质干酪加工工艺及其生物活性肽的研究