1.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
2.
Polypeptide feed from palm kernel cake by solid-state fermentation
固态发酵法生产棕榈仁粕多肽饲料的研制
3.
Design of continuous distillation equipment for Chinese liquor production by solid-state fermentation
固态发酵法生产白酒的连续蒸馏设备的设计
4.
Exploration of production of r linolenic acid oil by biology technology (solid fermentation)
利用生物技术(固态发酵法)生产含γ-亚麻酸油脂的探讨
5.
Studies on Extracting Monascus Pigment from Solid State Fermentation and the Stability of Monascus Pigment;
红曲色素的固态发酵法制取技术及其稳定性研究
6.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
7.
Studies on Liquid Fermentation of Monascus sp. ZZ Fermented Ergosterol;
红曲霉液态发酵法高产麦角固醇的研究
8.
Optimization of the Cellulose of Solid State Fermentation Using Response Surface Methodology
响应面法优化固态发酵产纤维素酶条件
9.
Optimization of conditions in solid-fermentation of rapeseed meal using response surface methodology
响应面法优化菜粕固态发酵工艺的研究
10.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
11.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
12.
Effects of two-stage solid-state fermentation on functional components in fermented black bean
两步固态发酵对发酵大豆功能成分的影响研究
13.
Enzymatic Hydrolysis of Cellulosic Materials;
固态发酵生产纤维素酶及纤维原料酶法糖化的研究
14.
Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基
15.
A Research on Rice Straw Solid-State Sacchrification and Fermentation for Lactic Acid;
水稻秸秆固态糖化发酵产乳酸的研究
16.
Studies on Decomposing Cellulose by Trichoderma Viride's Solid-state Fermentation;
绿色木霉固态发酵降解纤维素的研究
17.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
18.
Studies on Solid Fermentation of Cellulase by Trichoderma Viride;
绿色木霉固态发酵产纤维素酶的研究