1.
The Study on Non-thermal Inactivation and Sterilization Technology & Equipment of Fresh Apple Juice;
鲜榨苹果汁非热杀菌技术与设备的研究
2.
Application of pulsed electric fields non-thermal pasteurization technology on dairy

脉冲电场非热杀菌技术在乳品工业中的应用
3.
Advancement of non-thermal sterilization technologies in milk industry

非热杀菌技术在牛奶加工中的研究进展
4.
STUDY ON THE DETECTION METHOD AND THERMAL STERILIZATION STABILITY OF γ-AMINOBUTYRIC ACID

γ-氨基丁酸的检测方法和热杀菌稳定性研究
5.
pasteurization plant lag

巴氏杀菌装置的热滞后
6.
vacu-therm pasteurizer

真空加热巴氏杀菌器
7.
heat food in order to kill harmful microorganisms.

用加热食物的方法杀死有害细菌。
8.
Most often, plate heat exchangers are used and a pasteurization system will appear.

片式热交换器是巴氏杀菌设备中最常用到的。
9.
Pasteurization and dry heat may also be used for disinfection purposes.

为了消毒可能还需使用低温杀菌或干热操作。
10.
Study on Sterilization Efficiency of Non-thermal Plasma (NTP) Air Cleaning Device;

非热放电空气净化装置杀菌效果的研究
11.
Simulation of Liquid Food Pasteurization Using Far Infrared Radiation Heating

利用远红外线加热对液体食品杀菌的模拟(英文)
12.
Preliminary Studying the Influence of Ohmic Heating on the Sterilization Effect of Yeast and the Nutrient Components in the Soybean Sauce;
欧姆加热对大豆酱中酵母菌杀菌效果及营养成分影响的初步研究
13.
The Key Technology of Soft Package Food-Discuss of Scheduled Process

软包装食品灭菌保鲜技术关键—热力杀菌工艺规程的探讨
14.
The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
巴氏杀菌设备的回流、加热和冷却段均为热交换器。
15.
Sterilizing Effect of Ohmic Heating on Alicyclobacillus Acidoterrestris in Apple Juice;

欧姆加热对苹果汁中嗜酸耐热菌的杀灭作用研究
16.
The Effect of Heat Pasteurization and Radurization Combination processing on the Shelf Life and Quality of Ham
加热巴氏杀菌和辐射选择性杀菌联合加工对圆腿货架寿命和产品品质的影响 初报
17.
In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
通常,我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。
18.
spermicides with microbicidal effects

具有杀菌作用的杀精剂