1.
The Latest Blending Techniques for Liquor--Air Pulsing Blending System
最新白酒勾兑调合技术——脉冲气动勾兑调合系统
2.
The Development and Auxiliary Application of Computer Blending in the Luzhou-flavor Liquor
浓香型白酒计算机辅助勾兑系统的开发与应用
3.
Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor
黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用
4.
The main factors influencing the quality of new type liquor included raw materials, production techniques, distillation equipments, and blending and flavoring operations etc.
影响新型白酒质量的主要因素有原料、生产工艺与蒸馏设备及勾兑调味等因素。
5.
It does not contain any seasoning nor is it produced by mixing with alcohol.
它不含任何调味添加剂、用食用酒精勾兑。
6.
The development of liquor blending information system based on.NET intelligent client
基于.NET智能客户端的酒体勾兑信息系统研制
7.
Development of Network Management System of Computer-assisted Liquor Blending for Jiangxi Zhanggong Liquor Enterprise
江西章贡酒业微机勾兑网络管理系统的开发
8.
The VR Winery grows the base wine used in creation of the world's greatest blended wines.
葡萄酒厂生产的基酒可用于勾兑世界上最高品质的葡萄酒。
9.
It is a blended tequila made from a minimum of 51% blue agave and 49% cana (distilled sugar cane).
这是一种勾兑型的特基拉酒，包含至少51%的蓝龙舌兰和49%的蔗糖。
10.
Some Noticeable Problems in the Production of "Mellow-elegant-flavor" Liquor
“醇爽淡雅型白酒”勾调中应注意的问题
11.
Progress and Development of Liquor Blending Technology: Recalling Liquor's 30 Years of Reform and Opening Up
白酒勾调技术的进步与发展——忆白酒改革开放30年
12.
Intelligent Network System of Wine Blending Based on Neural Network;
基于神经网络的智能白酒勾调网络系统
13.
A single malt Scotch is a blend of malt whiskies distilled at a single distillery in Scotland.
这是一种由一家蒸馏酒厂蒸馏的多种大麦麦芽威士忌勾兑而成的纯麦威士忌。
14.
This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.
这款三次蒸馏的爱尔兰威士忌用些厘酒木桶9年陈酿的大麦芽威士忌勾兑而成。
15.
This Martinique rum is distilled from unfermented sugar cane juice and then aged and blended in Bordeaux, France.
这种马提尼克朗姆酒从甘蔗汁中蒸馏，然后在法国波都熟化和勾兑，它叫什么名字？
16.
mix cocktails, drinks, etc
兑鸡尾酒、 饮料等
17.
The priest mingled the water with the wine.
牧师在水中兑上酒.
18.
Application of genetic algorithm in blending technology for extractions of Cortex Fraxini
遗传算法在秦皮提取液混批勾兑中的应用