1.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
2.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响
3.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
4.
Studies on the Quality for the Grains at Different Positions Within a Panicle and the Relationships of Enzymatic Activities in the Grains with Cooking Quality of Rice;
水稻穗上不同粒位籽粒品质及籽粒中酶活性与蒸煮品质关系的研究
5.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
6.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
7.
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
8.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
9.
QTLs Analysis of Quality Characters in Maize in Different Developing Stages;
不同发育时期玉米籽粒品质性状的QTLs动态分析
10.
Quality Characteristics of Kernel from Triticum Aestivum and Agropyron Cristatum Heterologous Derived Lines;
小麦—冰草异源衍生系籽粒品质特性研究
11.
The Effects of Molybdenum on Yield and Quality of Soybean;
钼肥对大豆生长、产量及籽粒品质的影响
12.
Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;
高油玉米花粉直感对普通玉米籽粒品质的影响
13.
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究
14.
Nutrient Qualities of Kernels in Different Types of Maize and Its Relationship with Kernel Texture
不同类型玉米籽粒的营养品质及其与籽粒质地的关系
15.
A Study on the Genetic of Exterior Quality and Fat of the Rice Grains
水稻籽粒外观品质及脂肪的遗传研究
16.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
17.
QTL Mapping of Major Qualty Traits in Rice (Oryza Sativa L.)
水稻籽粒主要品质性状的QTL定位分析
18.
Effects of Nitrogen, Phosphorus and Potassium Application on Grain Yield and Quality of High Oil and High Starch Corn Varieties;
氮、磷、钾营养对优质玉米籽粒产量及品质的影响