1.
Mechanism and Effective Control of Enzymaitic Browning of Fresh-cut Fruits
鲜切水果酶促褐变机理及其有效控制途径
2.
Use of electrolyzed water for preserving cut rose flowers
电生功能水对鲜切月季的保鲜效果研究
3.
You must not forget that flies also like raw fruit.
你切不可忘记，水果虽鲜，但惹苍蝇。
4.
STUDY ON THE OZONE WATER FOR FRESH-CUT CAULIFLOWER PRESERVATION UNDER DIFFERENT STORAGE TEMPERATURES
不同储藏温度条件下臭氧水对鲜切花椰菜保鲜效果的研究
5.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
6.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
7.
Comparative Study of the Effects of Salicylic Acid and Nitricacid Silver on Gerbera jamesonii Bolus
水杨酸和硝酸银对非洲菊切花保鲜效果的比较研究
8.
fresh vegetables, fruit, meat, etc
鲜的蔬菜、 水果、 肉等.
9.
Do you have any fresh fruit today?
今天你们有什么鲜水果?
10.
to the butcher for meat and chicken, to the fruit market for fresh fruit,
到肉店去买鲜肉，到水果市场去买新鲜水果，
11.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
12.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
13.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
14.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
15.
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
16.
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
17.
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
18.
I like fresh fruit better than tinned fruit.
我喜欢新鲜水果胜于罐头水果。