1.
Analysis of Volatile and Semi-volatile Components in Mainstream Cigarette Smoke
卷烟主流烟气中挥发和半挥发性成分分析
2.
Analysis of Volatile and Semi-volatile Compounds in Wine Using Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass Spectrometry
应用SBSE-TDS-GC-MS方法快速分析葡萄酒中挥发性及半挥发性成分
3.
Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots
川赤芍根的挥发性和半挥发性成分及其抗菌活性
4.
Chemical Composition and Antioxidant Activity of Essential Oil and Semi-volatile Fraction of the Seed of Perilla frutescens(L.) Britt.
白苏子挥发性及半挥发性组分的化学成分及抗氧化活性
5.
It is suitable for the trace analysis of volatile and semi volatile organic compounds in food, environment and biologic samples.
适用于食品、境、物样品中挥发性及半挥发性有机物的痕量分析。
6.
Analysis of Volatile and Semivolatile Organic Pollutants in Drinking Water with Huangpu River as Water Source;
以黄浦江为水源的饮用水中挥发性和半挥发性有机污染物谱分析
7.
Study Influencing Factors on Volatile and Semi-Volatile Acidic Concentration in Flue-cured Tobacco
烤烟中挥发性和半挥发性有机酸含量及影响因素分析
8.
Analysis of Volatile and Semi-volatile Organic Acids in Tobacco Leaves and Stems at different Positions
不同部位烟叶和烟梗中主要挥发性、半挥发性有机酸的分析研究
9.
The wastewater is speciated for metals, volatiles and semi-volatiles and depending on the results separated into different tanks for specific treatment scenarios.
废水通过进化成了金属、发物和半挥发物，由于彼此间性质的差异，所以被分装在不同容器中。
10.
Volatile Components of Potato Stalks and Leaf at Early Maturity Period
成熟前期马铃薯茎叶挥发性成分研究
11.
Study on Chemical Components for Volatile Oil from Polygonum Flaccidum Messin
辣蓼挥发性活性成分的GC/MS研究
12.
Correlation between properties of exterior-releasing herbs and their volatile constituents
解表药药性与挥发油成分相关性研究
13.
SPME-GC/MS Analysis on Bee Honey Volatiles;
蜂蜜挥发性成分的SPME-GC/MS分析
14.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
15.
GC/MS Analysis of Volatile oil from Erodium Stephanianum
牻牛儿苗挥发性成分GC-MS分析
16.
Analysis of Volatile Components in Polygonum perforliatum by SPME/GC/MS
杠板归挥发性化学成分SPME/GC/MS分析
17.
Analysis of chemical constituents of licorice extract volatile compounds by GC-MS
SDE/GC-MS分析甘草浸膏的挥发性成分
18.
Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)
中华绒螯蟹蟹肉挥发性风味成分分析