1.
Primary Study on Anti-tumor Effect and Mechanism of Vegetables and Fruits Ferment Liquid (VFFL);
Vegetable-E-Life果蔬发酵液抗肿瘤作用及机理的初步研究
2.
Studied on Fermentation of Radix Astragali by Lentinus Edodes and Immune Effect of Broth
黄芪的香菇发酵及发酵液免疫效果的研究
3.
Research of Regulatory Mechamism of Anaerobic Processed Liquid of Livestock Manures on Development of Fruiting Vegetables;
沼液对果菜类蔬菜生长发育调控机制研究
4.
Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues;
沼气发酵残留物在无公害水果蔬菜生产中的研究
5.
Anti-fatigue effect of Bifidobacterium-fermented mixed fruit and vegetable juice in mice
双歧杆菌发酵果蔬汁对小鼠抗疲劳作用的实验研究
6.
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
7.
Measurement of Yeast Growth Curve and pH Values in Different Fermented Fruit Juices
不同果汁发酵液中酵母菌生长曲线的测定及pH值的变化
8.
Alkaline Pectinase Production by Submerged Fermentation with Rhizopus sp. and Its Application
根霉液体发酵生产碱性果胶酶及应用研究
9.
Study of Liquid Fermentation and Purification of Pectinase
果胶酶液体发酵条件与分离纯化的研究
10.
Research on the Application of Fermentation Liquid of Streptomyces 274 in the Storage of Rice Seeds
链霉菌274发酵液对水稻种子贮藏效果的影响
11.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究
12.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
13.
The Application of PLC and kingview in the SYSTEM of Fermenting for vegetable
PLC和组态王在蔬菜发酵系统中的应用
14.
Antibacterial activity and degradation nitrite of lactic acid bacterial from fermented vegetables in the different zones
不同地域发酵蔬菜分离的乳酸菌抑菌效果及降亚硝酸盐能力的研究
15.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
16.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
17.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
18.
A Discussion on Effect of Marsh Gas.Liquid Application to Oranges and Vegetables;
沼液在柑桔和蔬菜上的应用效果初探