1.
Study on the Effects of Relationship Types among Enterprises of Supply Chain to Relationship Quality
供应链企业间关系类型对关系品质的影响研究
2.
The Moderating Role of Relationship Quality on Service Recovery Performance;
关系品质对服务补救效果的调节作用
3.
Experimental Research on the Relation between Memory Quality and Mood Quality;
记忆品质和情绪品质关系的实验研究
4.
Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;
关中小麦品种（品系）品质性状优化分析
5.
The Impact Mechanism of Brand Image and Relationship Quality on Brand Relationship Continuance
品牌形象、关系质量对品牌关系持续性影响研究
6.
Connection between cement characte rand concrete quality(1).
水泥的品质和混凝土质量的关系(上)
7.
The Mechanical Property and Quality Character Relations of Wheat
小麦力学性质与其品质性状关系研究
8.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
9.
Association between Northern Style Hand-made Steamed Bread Quality and Wheat Quality and QTL Mapping;
北方手工馒头品质与小麦品质的关系及QTL作图
10.
Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
不同仪器品质指标与面包烘焙品质关系研究
11.
Study on Wheat Varieties Milling Quality of Shaanxi Guanzhong;
陕西关中小麦品种（品系）磨粉品质性状研究
12.
Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;
中国干面条品质与小麦品质的关系和面条品质的QTL分析
13.
The Empirical Study on the Relationship of Brand Relationship Form, Brand Relationship Quality and Customer Post-purchase Behavior
品牌关系型态、品牌关系质量与顾客购后行为之间关系的实证研究
14.
Relationships between Quality Traits and Processing Quality of Pan Bread,Steamed Bread and Noodle in Xinjiang Winter Wheat
新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系
15.
Relationship between End-use Quality and Property Indexes of Wheat Flour
小麦粉理化品质指标与食品加工品质的关系研究
16.
Relationship between Soft Wheat Quality Traits and Cookie Quality Parameters
软质小麦品质性状与酥性饼干品质参数的关系研究
17.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
18.
Formation of Ash and Its Relation with Processing Quality in Wheat
小麦灰分形成及其与加工品质的关系