1.
Studies on the Preparation and Properties of the Immobilized Saccharomyces Cerevisiae;
固定化酿酒酵母细胞的制备及其性能研究
2.
H_2O_2 induces changes in the plasma membrane of Saccharomyces cerevisiae
过氧化氢诱导酿酒酵母细胞膜透性和组成的变化
3.
Subcellular Localization and the Mechanism of Pde1 in the Yeast Saccharomyces Cerevisiae;
酿酒酵母Pde1的细胞内定位与定位调控机制的研究
4.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
5.
Extraction of and Research on Cytosolic Aldehyde Dehydrogenase from Saccharomyces cerevisiae
酿酒酵母胞浆中乙醛脱氢酶的提取和研究
6.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
7.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
8.
Active Expression of Xylose Isomerase from Thermobifida fusca in Saccharomyces Cerevisiae and Its Influence on Xylose Metabolism
酿酒酵母中的嗜热细菌木糖异构酶活性表达及木糖代谢研究
9.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
10.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
11.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
12.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
13.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究
14.
Functional Analysis of the CgGPD Gene Promoter of Candida Glycerinogenes in Saccharomyces Cerevisiae;
产甘油假丝酵母胞浆3-磷酸甘油脱氢酶基因CgGPD启动子在酿酒酵母中的功能分析
15.
Comparative Characterization of Genes Encoding Glycerol 3-phosphate Dehydrogenase From Candida glycerinogenes and Saccharomyces cerevisiae
产甘油假丝酵母与酿酒酵母胞浆3-磷酸甘油脱氢酶基因的功能比较
16.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
17.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
18.
The Function Analysis of Salt Tolerant Gene HAL1 in Yeast;
酿酒酵母耐盐基因HAL1的功能验证