1.
A Study on the Homology of the 5 Regulatory Region of Lactoglobulin Gene in Yak at Different Areas in China;
我国不同地域牦牛β-乳球蛋白5’调控区同源性分析
2.
Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
3.
Preparation and Application of Specific Polyclonal Antibody Against Buffalo β-lactoglobulin;
抗水牛乳β-乳球蛋白多克隆抗体的制备与应用
4.
Mapping of IgG-Binding Epitopes on Buffalo β-lactoglobulin;
水牛乳中β-乳球蛋白的IgG结合表位的定位研究
5.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
6.
The Denaturalization of β-lactogobulin in Fresh Milk by Instantaneous High-pressure and Enzyme
瞬变高压与酶对鲜牛乳中β-乳球蛋白变性的影响
7.
Screening of Conformational Mimotope of Buffalo Beta-lactoglobulin from The Phage-displayed Random Peptide Libraries
噬菌体展示技术筛选水牛乳β-乳球蛋白的构象型表位
8.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
9.
Cloning and Sequence Analysis of the Major Allergen β-Lactoglobulin in Dairy Cow (Bos taurus)
奶牛主要过敏原β-乳球蛋白基因的克隆及其原核表达载体的构建
10.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
11.
Detection of β-Casein in Bovine Mammary Epithelial Cells;
牛乳腺上皮细胞中β-酪蛋白的检测
12.
Separation of α_s - and β-Caseins from Milk
牛乳中α_s-、β-酪蛋白组分的分离
13.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
14.
Study on screening and characteristics of lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in skim milk
具有降低牛乳中β-乳球蛋白抗原性能力的乳酸菌的筛选及性质研究
15.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
16.
Selective removal of β-Lactoglobulin from whey by the addition of chitosan
利用壳聚糖选择性去除乳清中β-乳球蛋白
17.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
18.
Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin
羟基自由基氧化体系对乳清蛋白、β-乳球蛋白化学结构的影响