1.
STUDIES ON THE STABILITY AND SOME OTHER IMPORTANT PHYSICAL PROPERTIES OF POLYSACCHARIDES POLYPHASE LIPOSOME (PPL)
多糖多相脂质体的物理性质与稳定性研究
2.
Objective: To study the role of panax polysaccharide in compound fluorouracil lipid.
目的:探讨人参多糖在复方氟脲嘧啶多相脂质体中的保护作用。
3.
THE PREPARATION OF POLYPHASE LIPOSOME-ENTRAPPED OF CYCLOPHOSPHAMIDE (CPL) IN ITS RECONSTITUTED FORM--A PROMISING PROCEDURE FOR EASILY-HYDROLYZED DRUGS
环磷酰胺多相脂质体重建型的制备——包封易水解药的脂质体制备工艺新尝试
4.
Primary study on pharmacokinetics of the resveratrol polyphase liposomes in rabbits after oral administration
白藜芦醇多相脂质体家兔体内灌胃给药的药动学
5.
The Effect of Compound Fluorouracil Polyphase Liposome Injection (FPLC) Injected in Rectal Submucosal in the Patients with Rectal Cancer on Apoptosis of Rectal Cancer Cells;
直肠黏膜下注射氟脲嘧啶多相脂质体对直肠癌细胞凋亡的影响
6.
The Effect on Gastric Carcinoma by Pre-operation Abdominal Cavity Perfusion with Co-Fliorouracil Liposome s Parenteral Solution;
术前腹腔灌注复方氟尿嘧啶多相脂质体注射液对胃癌的影响
7.
Clinical efficacy of Huangqi multiphatic liposomes oral liquid for chronic hepatitis B
黄芪多相脂质体口服液治疗慢性乙型肝炎的疗效观察
8.
TLC identification and content determination of tretinoin in Artemisia oil polyphase liposome
青蒿油多相脂质体中维A酸的薄层鉴别及含量测定
9.
Effect of surgery operation assisted with co-Fluorouracil liposome peritoneal perfusion on advanced gastric cardia carcinoma
复方氟尿嘧啶多相脂质体腹腔灌注辅助手术切除治疗进展期贲门癌
10.
Preparation and quality evaluation of tea polyphenol liposomes by reverse-phase evaporation
逆相蒸发法制备茶多酚脂质体及质量评价
11.
Optimization of Preparation Technology and Property of Substance P Multivesicular Liposomes
P物质多囊脂质体的制备工艺优化及相关性质考察
12.
Lateral Phase Separation and Budding in Multicomponent Lipid Vesicles;
多组分脂质囊泡的侧向相分离与出芽
13.
Targeting therapy of liposomes should he well matched with the liposome behavior in vivo.
脂质体的靶向治疗应用与脂质体的体内生物学行为相一致。
14.
Determination of zidovudine stearate content in its liposomes
齐多夫定硬脂酸酯脂质体中药物含量的测定
15.
Study of Long-circulation Thermosensetive Liposomes Contain Docetaxel;
多西紫杉醇长循环热敏脂质体的研究
16.
Preparation and Technology Optimization of Aciclovir Multivesicular Liposomes
阿昔洛韦多囊脂质体的制备工艺优选
17.
Objective To establish the quality standards for the Cordyceps sinensis Sacc polysaccharide liposomal oral liquid.
目的确定冬虫夏草多糖脂质体口服液质量标准。
18.
Research on Guyuan Polysaccharide Ginsenoside Abstraction Components and Proliposome;
固元多糖苷提取物及其前体脂质体的研究