1.
Analysis on the Cause,Effect and Countermeasure of Loss of Cooking Personnel in Colleges and Universities;
高校餐饮员工流失原因、影响及对策分析
2.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
3.
Controlling and Insurance on Service Quality for Employee of Food and Beverage Enterprises
餐饮业员工服务质量控制与保障研究
4.
Research on Control of Aatering Industry Worker Turnover Based on Psychological Contract;
基于心理契约的餐饮业员工流失控制研究
5.
Research on Food Safety Knowledge and Attitude of Restaurant Employees and Its Training System;
餐饮业员工食品安全知识、态度调查与培训研究
6.
Relationship of Job Satisfaction,Social Support and Subjective Well-being in Catering Employees
餐饮企业员工工作满意度、社会支持与主观幸福感的关系
7.
The Influence of Employees Emotional Labor and Organizational Commitment on Service Sabotage in Restaurant Service;
餐饮业员工情绪劳动、组织承诺对服务破坏的影响
8.
Thinking of the Improving of the Training of Employees in the Large-scaled Development of Food Industry;
关于餐饮企业规模化发展中员工素质提升的思考
9.
The Effect of General Sense of Self-efficacy on Turnover Intentions: An Empirical Study of Employees in Catering Industry
一般自我效能感对离职倾向的影响——以餐饮业员工为例
10.
The food and beverage manager's staff may also include a storekeeper, who stores and issuse food, beverages, and restaurant and kitchen supplies.
食品饮料经理手下还有一名保管员，负责食品、饮料及餐厅和厨房供应品的保管发放工作。
11.
The bar steward is accountable to the beverage manager.
酒吧间服务员要对餐饮部经理负责。
12.
The Research on Professional Employee of YUM! Restaurants Shenzhen LTD.;
百胜餐饮深圳公司管理人员激励研究
13.
The high risk crowd infecting syphilis was the persons who had impurity sexual life, was engaged in travel, repast service, and no occupations.
有不洁性生活史者、旅游、餐饮服务业者、无业者及企事业员工为梅毒感染的高危人群。
14.
Application of Work-study to Dining Area Services in Catering Industry;
工作研究在餐饮业前场服务中的应用
15.
The Contradictions and Countermeasures--the Catering Service Work in Colleges and Universities Is Faced with;
高校餐饮服务工作面临的矛盾及对策
16.
The production technics and equipment of pulp model;
浅谈纸浆模塑餐饮具生产工艺及设备
17.
The Design on Performance System for DAXIANGNAN Restaurant Management Company Personnel;
大湘南餐饮管理有限公司人员绩效考核设计
18.
The Loss and Stability of Employees of Logistic Catering Service in University;
高校后勤餐饮业外聘人员的流失及稳定