1.
The Logic of Food Safety Policy Based on the Perspective of Institution Change
食品安全政策的逻辑——基于制度变迁的视角
2.
Study on Administrative Countermeasures of Food Security Management in Guangdong;
广东省食品安全管理的行政对策研究
3.
The Study on Problem and Solution for the Implementation of Supervision Policy in the Field of Food Safety Production in Guangdong
广东省食品安全生产监管政策执行中的问题与对策研究
4.
Social Learning of Chinese Food Security Regulation:A Case from the National Standard of Streamed bread in China;
中国食品安全规制政策的社会学习——以“馒头国标”为例
5.
The Efficiency of Information Transfer in Food Safety Traceability System and Governance Strategy Study;
食品安全可追踪系统的信息传递效率及政府治理策略研究
6.
Food Safety Regulation under Opening Economy: Theory and Regulation Policy System;
开放经济下的中国食品安全管制:理论与管制政策体系
7.
Problems and Strategies about Food Security Supervision in the Administrative Law Enforcement in China
我国食品安全监管行政执法中存在的问题及对策
8.
Research on the Supervision of Government on the Food Safety in Chinese Country;
农村食品安全中的政府监管问题研究
9.
Study on Government Supervision over China s Food Safety;
对我国食品安全政府监管机制的思考
10.
Construction of Government and Society Responsibility Mechanism for Food Security;
食品安全 政府与社会责任机制的建构
11.
Research on Governmental Responsibility for Food Safety Management in China
我国食品安全管理中的政府责任研究
12.
Study on the Supervision System of Food Security under the Administrative Law
行政法视角下食品安全监管体制研究
13.
Government malfunction in food safety supervision and its prevention
食品安全监管中的政府失灵及其防范
14.
Application of Administrative Guidance to Food Safety Administrative Management
行政指导在食品安全监督领域的运用
15.
On the Status Quo of Food Security in Liaoning Province and Its Causes and Solutions;
辽宁省食品安全现状、成因及解决对策
16.
Development status quo and countermeasures of food safety technology in Fuzhou;
福州市食品安全科技发展现状与对策
17.
Discussion on Problem of Food Safety in Chinese Supermarket
我国超市食品安全面临的问题与对策
18.
The Existence Problems and Countermeasures of Food Safety in Our Country
浅谈我国食品安全存在的问题与对策