1.
Study and Development of Project-based Teaching Pattern-Case Study of Analysis of Food Technology;
《食品分析技术》项目课程教学模式的研究与开发
2.
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
3.
Research Progress of Nuclear Magnetic Resonance Technique in Food
核磁共振技术在食品品质分析中的研究进展
4.
APPLICATION OF MOLECULAR IMPRINTING TECHNOLOGY IN FOOD SAFETY DETECTION AND ANALYSIS
分子印迹技术在食品安全检测分析中的应用
5.
Enterprises in Shandong Province in 2004;
2004年山东省直管食品及食品添加剂生产企业检验技术能力分析
6.
Feasibility Analysis on Tracing to the Source of Food with Barcode
应用条码技术进行食品溯源的可行性分析
7.
The Study on Application of Chromatographic Technology to Food Safety and Quality Analysis;
色谱技术在食品安全质量分析中的应用研究
8.
Development and Application of Near Infrared Spectroscopy for Determination in Food and Feedstuff;
近红外光谱分析技术在食品、饲料中的应用研究
9.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
10.
Study and Application on Analysis Techniques of Pesticides Residues in Foodstuff;
食品中农药残留分析技术的研究与应用
11.
Quantitative Analysis of Acrylamide in Food Matrix by Capillary Electrophoresis Technology;
毛细管电泳技术定量分析食品中的丙烯酰胺
12.
Analysis and countermeasure of technical barriers for trade in China food industry;
中国食品业技术性壁垒状况分析及对策
13.
A Review for the Applications of Chromatography-mass Spectrometry in Food Analysis
色谱-质谱联用技术在食品分析中的应用
14.
Application of Microwave Digestion Pretreatment to Foodstuff Analysis
微波消解预处理技术在食品分析中的应用
15.
Application of the Ultra-high Performance Liquid Chromatography and Mass Spectrometry Technology in Food Safety Analysis
UPLC-MS技术在食品安全分析检测方面的应用
16.
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
微生物源肉类食品安全的现状分析及检测技术
17.
Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis
近红外光谱技术及其在食品感官分析中的应用
18.
The 2003 version of the Methods of Food Hygienic Analysis adopted a large number of modern techniques recommended by CAC and AOAC.
2003版食品卫生理化检验方法技术含量高,大量采用现代分析技术;