1.
New Classification of Teaching Contents of Food Chemistry for Graduate Students;
本科生食品化学课程教学内容的新分类
2.
Exploration into the Teaching Reform of the Food Chemistry Course at TCM Colleges
高等中医药院校食品化学课程教学改革探索
3.
The practice and research on offering food-chemistry course in higher vocational and technical colleges
高职院校开设食品化学课程的探索与实践
4.
Application of Cooperative Discussion Teaching to Food Chemistry Course at Local University;
地方本科高校食品化学课程合作讨论式教学探讨
5.
Exploration and practice about Excellent Course Construction of Food Chemistry;
食品化学精品课程建设的探索与实践
6.
Exploration on Improving Teaching Quality of the Course of Food Chemistry
提高《食品化学》课程教学质量的探讨
7.
Trial on the Teaching Reform of Physical and Chemical Test and Analysis of Food;
《食品理化检验与分析》课程教学改革尝试
8.
Research on the Teaching Methods of the Food Machinery and Automation Control
《食品机械与自动化控制》课程教学方法探析
9.
Graduate-level Course Designing for the Discipline of Food Science and Technology;
关于食品学科研究生课程建设的思考
10.
Discussion on the Teaching Reform of Instrumental Analysis Course for Food Speciality
食品专业仪器分析课程教学改革探讨
11.
Teaching Practice and Exploration on the Course of Food Sensory Assessment
食品感官评定课程的教学实践与探索
12.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
13.
Reform of curriculum system of combination of industry,academic studies and scientific research in food sciences and engineering
食品科学与工程产学研合作教育课程体系改革
14.
Exploration & practice of qualified course construction about animal derived food hygiene;
动物性食品卫生学精品课程建设的探索与实践
15.
Teaching Reform Practice of Experiment Course of Food Physical and Chemical Examination
《食品理化检验》实验课教学改革实践
16.
Green food project--shortcut of food chemistry pollution control
绿色食品工程——控制食品化学污染的捷径
17.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
18.
The Practice of Multimedia Teaching in the Course of Advanced Technology of Food Engineering;
食品工程高新技术课程多媒体教学的实施