1.
My Opinion on "Qingkong" and "Zhishi";
也谈“清空”与“质实”——姜白石与吴梦窗的词风比较
2.
Wei Liangfu, Tang Xianzu and Jiang Baishi --Relationship between Quchang and Qupai;
魏良辅·汤显祖·姜白石——“曲唱”与“曲牌”的关系
3.
a gingersnap flavored with brandy.
用白兰地酒调味的姜饼。
4.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
5.
On Jiang Kui s Thinking on Poetry and His Ci verse Creation;
从姜夔《白石道人说诗》的美学内涵看其词创作的理想境界及兼论其词风
6.
My country is rich in cinnamon, cloves, ginger, pepper, and precious stones.
我国盛产肉桂、丁香、生姜、胡椒和宝石。
7.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
8.
Opals are milky gems.
蛋白石是乳白色的宝石.
9.
A Study of Life-span in Neolithic Age in the Site of Jiangjialiang,Yangyuan in Hebei Province,China
河北阳原姜家梁新石器时代遗址人口寿命研究
10.
A Group of Stone Buddha Sculptures U nearthed from Jiangjiagou,Kangping,Liaoning and its Date
辽宁康平姜家沟出土的一组石雕佛像及年代
11.
Preliminarily exploring the characteristics of Neolitsea homi lantha in Shilin vegetation restoration area
石林植被恢复地团花新木姜子种群特征初探
12.
Toasted notes of very ripe white peach and gingerbread give an overall sense of great complexity.
成熟的白桃及姜饼烘烤香令此酒颇为复杂。
13.
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
14.
Purification and Partial Characterization of Ginger Protease;
生姜蛋白酶的分离纯化及其部分特性的研究
15.
Isolation and Characterization of Anti-Candida Albicans Chemical Components from Chinese Traditional Herb Alpinia Officinarum Hance;
高良姜抗白色念珠菌化学成分的分离和鉴定
16.
Investigation on the Effect of Zingibain on Red Wine Clarification
生姜蛋白酶对红葡萄酒澄清效果的研究
17.
Studies on Identification of Five Ginger Cultivars by PAGE Fingerprints
5个生姜品种的蛋白电泳指纹图谱研究
18.
Interaction Between Curcumin and Collagen Protein Hydrolysate by Fluorometric Method
荧光法研究姜黄素和水解胶原蛋白的相互作用