1.
Comparison of Traditional Aviation Food Supervision with HACCP;
传统航空食品监管与HACCP管理结果比较
2.
Food Regulation Reform of US in the Progressive Era and Its Implications for China;
美国食品监管改革及其对中国的启示
3.
Order of the State Food and Drug Administration
国家食品药品监督管理局令
4.
State Food and Drug Administration
国家食品和药品监督管理局
5.
Reform Fooddrug Supervision System Promote Public Food Medicine Safety;
改革食品药品监管体制 保障公众饮食用药安全
6.
A Study on Horizontal and Vertical Configuration of Food Safety Administration;
食品安全监管的横向和纵向配置——食品安全监管的国际比较与启示
7.
Seamless Supervision:New Trend of China's Food Safety Supervision
我国食品安全监管的新趋势:无缝隙监管
8.
Food Safety of Dezhou City and Its Supervision by HACCP;
德州市食品安全现状及其HACCP监管
9.
Research on the Supervision of Government on the Food Safety in Chinese Country;
农村食品安全中的政府监管问题研究
10.
A Study on the Food Safety Control System in the Circulation Area in China;
我国流通领域食品安全监管体系研究
11.
Research on Application of HACCP in Food Security Monitoring & Management;
HACCP在食品安全监管中的应用研究
12.
Study on Government Supervision over China s Food Safety;
对我国食品安全政府监管机制的思考
13.
Research on Food Safety Monitoring and ManagementSystem in Developed Countries;
主要发达国家食品安全监管体系研究
14.
Study on the Trying-first of Foods safety Monitoring System in Fujian;
福建食品安全监管体系先行先试研究
15.
Survey among food safety supervision staffs in Shanxi province;
关于山西省食品安全监管人员的调查
16.
Technological Trade Barriers and China s Food Safety Monitoring;
技术性贸易壁垒与中国食品安全监管
17.
Food Safety Supervise System of Developed Countries;
外国食品安全监管模式的现状及借鉴
18.
Information Asymmetry,Food Safety and Design of Regulation Institution;
信息不对称、食品安全与监管制度设计