1.
The Situation of Production and Ways of Development on the Organic Top Quality Rice After Joining WTO in Northeast;
入世后东北地区绿色优质稻米生产面临的形势与发展对策
2.
Characteristics agriculture and high quality green rice industrial of Yanbian autonomy;
延边特色农业与水稻绿色优质米产业化发展模式及对策
3.
Adjust and optimize planting measure scientific Quest developing green rice;
科学调优种植措施 探索开发绿色稻米
4.
The Environmentai Quality Evaluation on Rice by Green Food Froduction Base in Hanzhong;
汉中绿色食品稻米生产基地环境质量评价
5.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
6.
Characteristics agriculture and high quality green-rice industrial of Yanbian autonomy;
特色农业与水稻优质米产业化发展模式及对策
7.
REALIZATION OF INDUSTRIALIZATION MANAGEMENT BY RELYING ON ECOLOGIC SUPERIORITY AND CREATING BRAND OF GREEN RICE;
依托生态优势 打造绿色稻米品牌 实现产业化经营
8.
fungus causing green smut in rice.
引起稻米绿色黑穗病的菌类。
9.
Application Effects of Increase Production Reagent with Selenium-Abundant on Green Rice
富硒增产剂在绿色稻米上的应用效果
10.
A light straw yellow wine with attractive green edges.
淡雅的稻黄色酒体掩映出亮绿色边缘，优雅迷人。
11.
The Selection of Rice and the Analysis of the Good Rice Industry Development of Jiangsu Province;
江苏省水稻育种与优质稻米产业发展策略分析
12.
General Situation of Rice Production and Prospective of Quality Rice Development in Jilin
吉林省水稻生产概况及优质稻米发展前景
13.
The Study on the Influence of the Cultivated Ecological Factors on Rice Yield and Rice Quality;
栽培生态因素对食用优质稻稻谷产量及稻米品质的影响研究
14.
Thinking about the Development of Good-quality Rice Grain Production in Anhui Province;
发展安徽省优质稻米生产的几点思考
15.
Improving the Grain Quality of Minghui63, a Restorer Line of Rice with Good Quality through Marker-Assisted Selection
分子标记辅助选择改良优质水稻恢复系明恢63的稻米品质
16.
The Red Rice Character Genetic Analysis of the Special Rice and It s Heterotic Vigor Utilizing;
特种稻米色遗传分析及其杂种优势的利用
17.
Studies on the Cultivation Techniques Characterized by Enhancing Source,Activating Sink and Improving Quality for Double-cropping Super Rice Ⅱ.Effects of a Rice Quality Promoter on Source,Sink and Grain Quality
双季超级稻强源活库优米栽培技术研究Ⅱ.米质改良剂对超级稻源库及米质的影响
18.
Analysis of Comprehensive Conditions and Developmental Strategies of Green Foods Produced in Hanzhong;
汉中绿色食品稻米产业的综合条件分析及发展策略