1.
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
2.
Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
3.
The Study of Feasibility and Implementation of Direct Selling in South Lijinji's Development;
南方李锦记发展直销模式的可行性与实施途径研究
4.
Development and innovation of enterprises run by overseas Chinese merchant family;
海外华商家族企业的发展与创新——以李锦记个案研究为例
5.
Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad.
倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。
6.
Stir-fry pork in 2 tbsp oil until almost done. Add green bell pepper and Lee Kum Kee Premium Oyster Sauce. Stir well until pork is done.
用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级蠔油，炒匀至肉丝熟透。
7.
Golden Se Speaks about Glorious Days--About "Golden Se"by Li Shangyin;
朦胧锦瑟说华年——谈李商隐《锦瑟》诗
8.
The Research on the Comparison of Female Film between LISHAOHONG and GUANJINPENG;
李少红与关锦鹏女性电影的比较研究
9.
The Artistic Features of Li Shangyin s Untitled Poems in Jinse;
从《锦瑟》谈李商隐无题类诗的艺术特征
10.
The Plot Linkage of Existential Poetry and Ornamented Zither by Li Shangyin;
咏物诗的情节链与李商隐的《锦瑟》诗
11.
LI Zongren Talking About Yan xishan;
李宗仁论阎锡山——《李宗仁回忆录》读后记
12.
Inaccessible Investiture of Li Guang" in History Records, General Li Guang s Biography;
从《史记·李将军列传》看“李广难封”
13.
in-town check-in baggage handling
市区内登记托运行李
14.
Please check to be sure you have your belongings.
请记得带您的行李。
15.
Picture taken by Xinhua News Agency reporter Shengnan Li
新华社记者李生南摄
16.
Eternity of Soul-Meeting Poem:Personal Opinion on Li Shangyin s Brocade Chinese Zither;
冠绝千古会魂诗——李商隐《锦瑟》主旨之我见
17.
On the New Interpreting Point about Li Shangyin s Poems;
一篇《锦瑟》解人难——李商隐诗歌解读问题新证
18.
Xinhua News Agency, Hanoi, August 31st, by reporter Shuojing Hu
新华社河内８月３１日电（记者胡锁锦）