1.
The Measurement Competitive and Complementary Fruit and Manufactured Product Trade between New Zealand and China;
中国与新西兰水果及加工品贸易竞争性与互补性测算
2.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
3.
To treat fruit or other foods so as to prevent decay.
保存食物加工水果或食品以防腐坏
4.
factory ship and other vessels for processing or preserving fishery puoducts
水产加工船及其他加工或保藏鱼产品的船舶
5.
Status and development trend of aquatic products processing industries in Zhoushan;
舟山市水产品加工业现状及发展方向
6.
Anshan area aquatic products reaches the process product markets research and for the first time explories;
鞍山地区水产及加工品市场调查初探
7.
THE COMPREHENSIVE UTILIZATION OF THE LOW MARINE PRODUCT AND THE PROCESSING WASTE
低值水产品及加工废弃物的综合利用
8.
The research of technique and flavor adjustment of fruit bar
论水果风味水冰制品的制作工艺及风味调整
9.
The Dalian supermarket aquatic product and the finished goods marketat the beginning of investigation searches;
大连超市水产品及加工品市场调查初探
10.
DESIGN OF WASTEWATER TREATMENT SYSTEM IN PRECISION-MACHINED PRODUCTS OF CORN
玉米深加工废水处理工程设计及运行效果
11.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
12.
The Progress and Development Prospect of Fruit Storage and Processing Industry;
浅谈我国果品贮藏加工业现状及发展趋势
13.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
14.
Investigation and Prospect about Aquatic Processing Product s Sell Market in Shenyang City;
沈阳市水产加工品销售市场调查及展望
15.
The status quo and prospect of deeply processing of freshwater fish products in Zhengzhou city;
郑州市淡水鱼产品深加工的现状及展望
16.
MICROWAVE DRYING CHARACTERISTICS OF HIGH-MOISTURE MAIZE AND THE EFFECT ON PROCESSING QUALITY
高水分玉米微波干燥特性及对加工品质的影响
17.
Microwave vacuum drying technology and application in fishery product processing
微波真空干燥技术及其在水产品加工中的应用
18.
HEATING EFFECT VALIDATION IN PROCESSED MEAT AND MEAT PRODUCTS BY AUTOMATIC PROTEIN CHIP METHOD;
蛋白芯片检测法验证热加工肉及含肉食品的加热效果