1.
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
2.
unfired brick of dolomite agglomerated with tar
与焦油凝结的白云石制未焙烧砖
3.
baked custard topped with caramel.
烘焙的奶油冻，顶上有焦糖。
4.
An analysis for temperature control of baking of coke particles for 350kA aluminium reduction cell
350kA铝电解槽焦床焙烧温度控制浅析
5.
Application of coke-oven gas in pre-baked anode system
焦炉煤气在铝用预焙阳极生产中的应用
6.
Experament of reduce impulse voltage on scorched particles roasting of aluminum cell
降低铝电解槽焦粒焙烧冲击电压的试验研究
7.
The darker the roast the more you will taste the char, rather than the flavor of the bean.
烘焙度越深，你所尝到的焦糊感越重，咖啡豆本身的风味越轻。
8.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
9.
Optimized baking process of anode baking furnace in Huasheng Al. Smelter
华圣铝业阳极焙烧炉的焙烧工艺优化
10.
Freeman-Nichols roaster
弗里曼－尼科耳型焙烧炉
11.
small cake baked in a muffin tin.
松饼罐中焙制的小蛋糕。
12.
raw material melting furnace for glass ware
玻璃器皿原料焙化炉
13.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
14.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
15.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
16.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
17.
a shaped mass of baked bread.
成某种形状的烘焙面包。
18.
fluosolid lime calciner
沸腾式石灰渣焙烧炉