1.
Market Structure and Future Prospect of International Food Trade after China's Entry into WTO
入世后中国食品国际贸易的市场结构与未来展望
2.
On the Policy of Identifying Genetic Transformed Food in the World Trade;
论国际贸易中转基因食品的标识政策
3.
Studies on Green Food and the Agricultural Products International Trade of China;
绿色食品与我国农产品国际贸易问题研究
4.
GMFs in the International Trade Law:Products or Process;
国际贸易法中的转基因食品:产品或是过程
5.
On how Chinese food breaks through international green trade barrier;
论中国食品出口如何冲破国际绿色贸易壁垒
6.
Economic analysis on relationship between seafood safety standard and international trade;
水产食品安全标准与国际贸易的经济学分析
7.
An Analysis of Private standards in International food Trade
国际食品贸易中私营标准及其作用研究
8.
Arrangement Regarding International Trade in Textiles
国际纺织品贸易协定
9.
Centre for International Trade in Forest Products
林产品国际贸易中心
10.
The evolution of international standard of food labeling and its significance in world food trade;
国际食品标签标准的演变及其在国际贸易中的意义
11.
Analyzing the Foreign Trade Structure Based on Technologies of Traded Goods;
国际贸易结构分析:贸易品的技术分布
12.
Interrelations between International Technology Trade and Commodity Trade;
国际技术贸易与国际商品贸易的区别与联系
13.
On Improving China’s Legal Systems for Food Safety: From the Perspective of International Trade;
从国际贸易角度论我国食品安全法律体系的构建
14.
In an open economy, the terms of trade between industrial goods and food can be stabilized by international prices.
在开放性经济中，工业品和粮食的贸易条件可以由国际价格来稳定。
15.
Commission on International Commodity Trade
国际商品贸易委员会(商贸委)
16.
Division on International Trade in Goods and Services, and Commodities
货物和服务国际贸易及商品司(贸商司)
17.
On International Situation of China's Grain and Its Strategy
中国粮食的国际贸易形势及策略选择
18.
Effect of TBT on the Development of International Trade of Food;
技术性贸易壁垒对中国食品对外贸易的影响