1.
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
2.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
3.
Study on a Quick Method to Determine Hyaluronic Acid Contents in Fermentation Broth
发酵液中透明质酸含量快速检测方法研究
4.
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
5.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
6.
Character of Bacteriostasis Active Material of Fermentation Broth by Polyporus umbellatus
猪苓发酵液抑菌活性物质的性质研究
7.
Cork mold spray solutions have a tendency to deteriorate or ferment.
软木粉脱模剂溶液易于变质或发酵。
8.
a substance used to produce fermentation in dough or a liquid.
能让面团或液体发酵的物质。
9.
As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
10.
Isolation of cytotoxic compounds from marine Streptomyces sp.060524
获自链霉菌060524发酵液细胞毒活性物质
11.
Determination of the Sugar Content in Fermentation Broth via Applications of Different Methods
应用不同方法测定发酵液中的糖含量
12.
Effects of glutamic acid fermentation broth on ultrafiltration membrane flux
谷氨酸发酵液对超滤膜通量影响研究
13.
Determination of glycerol in fermentation broth of Saccharomyces cerevisiae with HPLC-charge aerosol detector.
高效液相色谱法-电雾式检测器测定酿酒酵母发酵液中甘油的含量
14.
HPLC Determination of Pyruvic Acid in Fermentation Broth of the Content
高效液相色谱法测定发酵液中丙酮酸的含量
15.
Determination of Indole Acetic Acid Content in the Fermentation Broth Using HPLC
高效液相色谱法测定发酵液中的吲哚乙酸含量
16.
Determination of Content of Biotin in Fermentation Liquid by HPLC
高效液相色谱法测定发酵液中生物素含量
17.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
18.
Studies on the Fermentation Condition and Antibitic Physicochemical Property for Two Biocontrol Streptomyces;
两株生防链霉菌的发酵条件优化及发酵液理化性质的研究