1.
Responsibility Analysis of Products from Raw and Fresh Milk Purchasing Station in "Milk Powder Scandal"
“三鹿奶粉事件”中生鲜乳收购站的产品责任分析
2.
Standards for the qualifications of raw and fresh milk received from farms
GB/T6914-1986生鲜牛乳收购标准
3.
Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB/T15550-1995活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
4.
The Impact and Countermeasures of Raising Acquisition Standards for Raw and Fresh Milk on China s Dairy Production Enterprises;
提高生鲜牛乳收购标准对乳品生产企业的影响及对策研究
5.
Identification and Screening of Lactic Acid Bacteria for Fresh-keeping Usage and Optimization of Fermentation Condition;
生物保鲜乳酸菌的筛选鉴定及培养条件的优化
6.
Preservative effect of propolis extract by the semi-bionic on milk
蜂胶半仿生法提取物对牛乳保鲜作用的研究
7.
Determination of streptomycin residues in fresh milk by derivative UV-spectrophotometric method
紫外分光光度衍生化法测鲜牛乳中链霉素残留
8.
Study on Determination of Freezing Point in Raw Milk by Thermistor Cryoscope Method
热敏电阻冰点仪法测定生鲜牛乳中冰点的研究
9.
The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;
增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
10.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
11.
Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin
生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
12.
Effect of Agricultural Factors on Speed of Rapid Biological Coagulation of Fresh Latex
三种农业因素对鲜胶乳快速生物凝固速度的影响
13.
undersignated milk
混合乳, 收奶站的鲜奶
14.
With its gaping maw, hairless body and eyes that sit high on its head, the semiaquatic hippo is one of the most distinctive members of Africa's mammalian menagerie.
河马是非洲野生哺乳动物中形象鲜明的一员，体表无毛，有著一张大嘴巴，两只眼睛长在头顶上。
15.
A perennial Eurasian herb(Chelidonium majus)having deeply divided leaves, showy yellow flowers, and yellow - orange latex.
白屈菜一种多年生欧亚草本植物（屈菜白屈菜属），有全裂的叶子、鲜艳的黄花和橙黄色的乳液
16.
Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
瞬变高压对鲜乳中乳过氧化物酶活性的影响
17.
Perfect with white meats, poultry, grilled fish and goat cheese.
搭配白肉、类、鱼及婪乳酪味道十分鲜美。
18.
The viscidity stabilizers lengthened the solidified time of the fresh latex.
粘度稳定剂延长了鲜胶乳的凝固时间。