1.
Recombinant expression of bovine chymosin in Pichia pastoris
牛凝乳酶基因在毕赤酵母中的重组表达
2.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
3.
rennet-digested milk
用凝乳酶凝结的乳凝块
4.
Study on Application Effect of Six Kinds of Milk-clotting Enzymes during Cheesemaking
6种凝乳酶在牛奶干酪生产中的应用效果研究
5.
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
6.
Separation and Identification of A Chymosin Producing Bacterium from Soil of Yak Grazing District in Tianzhu Country of Gansu Province
天祝放牧牦牛生活环境土壤中一株产凝乳酶细菌的分离与鉴定
7.
Study on the application effect of different milk -clotting enzymes during cheesemaking
不同种凝乳酶在牛奶干酪生产中应用效果的研究
8.
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
9.
The Analysis of Milk Coagulating of Soy Milk and Raw Milk
影响豆乳牛乳混合乳凝乳效果的因素分析
10.
An enzyme, such as rennin or thrombin, that induces coagulation.
凝固酶能引起凝固作用的一种酶，如凝乳酶和凝血酶
11.
a coagulated liquid resembling milk curd.
凝结的液体，类似牛奶凝乳。
12.
phosphoglucomutase and chymotrypsi
磷酸葡萄糖变位酶与胰凝乳蛋白酶
13.
Study on Sterilization and Killing Enzyme of Milk by High Intensity Pulsed Electric Fields (PEF);
高压脉冲电场对牛乳的杀菌灭酶研究
14.
Study on Expressing of Lumbrokinase Gene in Cow Mammary Gland;
蚓激酶基因在奶牛乳腺中表达的研究
15.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
16.
Development of Infant Formula Milk with Hydrolyzing Cow Milk Protein by Exogenous Enzyme;
应用酶法水解牛乳蛋白研制婴儿配方乳
17.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
18.
Enzymes in cow milk as diagnostic indicator of subclinical mastitis
乳酶作为奶牛隐性乳房炎诊断指标的研究