1.
Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways
不同制粉方法对蜡质玉米粉糊的流变特性影响的研究
2.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
3.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
4.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
5.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
6.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
7.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
8.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
9.
Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;
高油玉米花粉直感对普通玉米籽粒品质的影响
10.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
11.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
12.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
13.
Preparation and properties of biodegradable plastics prepared by using corn gluten meal
玉米黄粉可降解性塑料的制备和性质
14.
Effect of High Oil Corn Pollinator on Kernel Quality of Common Corn and Their Physiological and Biochemical Basis;
高油玉米花粉对普通玉米籽粒品质的影响及其生理生化基础
15.
Changes of Dry Matter Accumulation and Photosynthetic Characteristics of Normal Corn after Pollinated by High-oil Corn
普通玉米授高油玉米花粉后干物质积累及光合特性的变化
16.
Molecular Evidence for Domestication Selection in the Waxy Site of Chinese Waxy Maize;
中国糯玉米蜡质基因位点受到人工选择的分子证据
17.
Effects of dynamic high pressure microfluidization on physico-chemical properties of waxy rice starch
动态超高压微射流对蜡质大米淀粉理化性质的影响
18.
Studies on the Enzymatic Wet Milling Process of Corn Starch and It's Physical and Chemical Properties;
玉米淀粉的酶法湿磨工艺及其理化性质研究