1.
Color Stability of Juice Concentrates of 6 Pear Species during Storage at 4℃
六种梨浓缩汁贮藏期间色泽稳定性相关指标研究
2.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
3.
Establishment and Application of HACCP System in Production of Pear Juice Concentrate
浓缩梨汁生产过程中HACCP体系的建立及应用
4.
Research on Nonenzymatic Browning and Control Technology of Dangshan Pear Juice Concentrate;
浓缩砀山酥梨汁非酶促褐变机理及其控制技术研究
5.
an orange concentrate which you dilute with water
兑水饮用的浓缩橙汁.
6.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
7.
Reduce the sauce by boiling it for ten minutes.
把调味汁煮沸十分钟, 使之浓缩变稠。
8.
Study on Browning Mechanism during Process Pineapple Concentration Juice;
菠萝浓缩汁加工过程中褐变机理研究
9.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
10.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
11.
Study on the Manufacturing Procedure of High Transparency Prunus Mume Concentrate Juice;
高透光率青梅浓缩汁生产工艺的研究
12.
Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;
优质胡萝卜浓缩汁加工关键技术研究
13.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
14.
Study on Enzymatic Hydrolysis in Preparing Concentrated Cloudy Mango Juice
浓缩芒果浑汁制备中的酶解工艺研究
15.
Study on rapid measurement of the freezing point of litchi juice with various contents
快速测定浓缩荔枝汁冰点温度的研究
16.
Issue and Strategies to Sino-US Trade of Concentrated Apple Juice
中美浓缩苹果汁贸易中的问题及对策
17.
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
18.
Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响