1.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
2.
The viscosity decreasing of potato pulp was favorable for the starch production.
马铃薯浆黏度的降低有利于淀粉的生产。
3.
Forming and Viscosity Stability of Wheat Starch Paste
小麦淀粉糊化的影响因素及黏度稳定性研究
4.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
5.
Effects of different food ingredients on viscosity characteristics of sweet potato starch paste
不同食品成分对红薯淀粉糊黏度特性的影响
6.
Effects of Ball-mill Treatment on Maize Starch Pasting Temperature and Its Peak Viscosity Studied with Response Surface Design(RSD)
响应面法分析球磨处理对玉米淀粉成糊温度和峰值黏度的影响
7.
Effects of Food Additive on the Paste Properties of Nanyang Color Wheat Starch
食品添加剂对南阳彩色小麦淀粉糊化黏度特性的影响
8.
Assess Quantity of Non-Starch Polysaccharide in Wheat by Viscosity and Apply Low Viscoid Wheats and Enzymes in Piglets Diets;
黏度法评定小麦非淀粉多糖的含量及低黏度小麦与酶制剂在仔猪日糖中应用
9.
Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch
NaOH和Na_2CO_3对稻米淀粉黏滞性的影响
10.
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
11.
The viscosity is one of the important indexes of starch glue quality and can directly influence the quality of the corrugated cardboard.
黏度是衡量淀粉胶质量的重要指标之一，直接影响著瓦楞纸板的质量。
12.
manufacture of gluten-reduced starch by fermentation process [offensive trade]
藉发酵过程而制造低黏性淀粉〔厌恶性行业〕
13.
A study on cationic surface sizing starch with high concentration,low viscosity and high stability
高浓低黏高稳定性阳离子表面施胶淀粉的研制
14.
Effect Factor Analyses of Cationic Starch on Textile Fibre Adhesion
阳离子淀粉对纤维黏附性能影响因素的分析
15.
Composite Modified Starch Emulsion for Wood-Latex Adhesives
木材乳液胶黏剂用复合变性玉米淀粉乳液
16.
Effect of reduces agent dithiothreity(DTT) on viscosity properties of storage rice starch
还原剂DTT对贮藏稻米淀粉黏滞性的影响
17.
EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH
蛋白质中二硫键对稻米淀粉黏滞性的影响
18.
Description of Bonding Mechanism of Starch-based API and Birch by FTIR and ESCA
淀粉基API胶黏剂与桦木胶接机理的表征