1.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
2.
Application of Visible/Near Infrared Spectroscopy for Discrimination of Bee Pollen under Different Storage Temperature
不同贮存温度蜂花粉的可见-近红外光谱鉴别
3.
Discrimination of Lines and Authenticity of Hybrid Rice Seed with Visible-near Infrared Spectra
杂交稻种品系与真伪的可见-近红外光谱鉴别
4.
Chlorophyll Content Nondestructive Measurement Method Based on Vis/NIR Spectroscopy
基于可见-近红外光谱的植物叶绿素含量无损检测方法研究
5.
Identification of the types of waste water based on visible/near-infrared spectroscopy and BP-ANN algorithm
基于可见-近红外光谱技术与BP-ANN算法的污水类型鉴定
6.
Purity Measurement of Hybrid Rice Seed Yixiang 725 with Visible-Near Infrared Reflectance Spectra
杂交稻种宜香725纯度的可见-近红外反射光谱鉴定
7.
Discrimination of tobacco varieties using vis/near infrared spectra by wavelet transform and back propagation neural network model
基于小波变换和神经网络的可见-近红外光谱对烟草品种的鉴别
8.
visible and near-infrared response
可见和近红外光谱响应
9.
Selection of Variables for MLR in Vis/NIR Spectroscopy Based on BiPLS Combined with GA
BiPLS结合GA优选可见/近红外光谱MLR变量
10.
ABSOLUTE CALIBRATION OF VISIBLE AND NEAR-INFRARED SENSORS ON SATELLITES
星载遥感器的可见和近红外波段的绝对定标
11.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
12.
Nondestructive Evaluation of Watermelon Internal Quality by Visible and Near-infrared Spectroscopy;
西瓜品质可见/近红外光谱无损检测技术研究
13.
Face Transformation and Recognition from Near Infrared to Visible Lighting Images
人脸变换与识别：从近红外到可见光图像
14.
DETECTION OF SPAD VALUE OF CUCUMBER LEAVES BASED ON VISIBLE/NEAR INFRARED SPECTROSCOPY TECHNIQUE
基于可见/近红外光谱技术的黄瓜叶片SPAD值检测
15.
Fast Discrimination of Varieties of Sugar Based on Spectroscopy Technology
基于可见近红外光谱的糖类别快速鉴别研究
16.
The Application Study of Near Infrared and Ultraviolet-visible Spectrometry in the Caprolactam Production;
近红外及紫外可见光谱技术在己内酰胺生产中的应用研究
17.
The Differences Between the New and Old V.R.of Ultraviolet,Visible,the Near-infrared Spectrophotometers
浅论新旧紫外、可见、近红外分光光度计检定规程的差异
18.
Prediction Model for Soluble Solids Content of Apple--Based on Visible/Near Infrared Spectroscopy Technology
苹果可溶性固形物含量的检测方法——基于可见光近红外光谱技术