1.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
2.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
3.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
4.
Modification of Dietary Fiber and Its Effects on the Property
膳食纤维的改性及其对功能特性的影响
5.
Studies on Extracting Dietary Fiber of Sugar Beet Pulp and Carboxymetylation;
甜菜废粕中膳食纤维的提取及其改性的研究
6.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
7.
Properties improvement of dietary fibre by carboxy methylation modification
羧甲基化反应改善膳食纤维性能的研究
8.
The characteristics and physiological function of soluble dietary fibre NUTRIOSE
水溶性膳食纤维NUTRIOSE的特性和生理功能
9.
Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran
双酶改性制备玉米皮水溶性膳食纤维的工艺研究
10.
Preparation of Modified Corn Bran Dietary Fiber by Enzyme Hydrolysis and Its Hypolipidemic Mechanisms;
改性玉米皮膳食纤维的酶法制备及其降血脂机理研究
11.
Study on optimizing bamboo shoots material fermentation conditions to improve dietary fiber quality by RSM
响应面分析法优化竹笋膳食纤维乳酸发酵改性条件研究
12.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
13.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
14.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
15.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
16.
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
17.
Preparation and Bioactivity of Soluble Dietary Fiber in Plantago Asiatica L.;
车前草可溶性膳食纤维的制备及其活性研究
18.
Study on Separation Process and Physicochemical Characteristics of Water Insoluble Dietary Fiber from Citrus Peel
柑橘皮中非水溶性膳食纤维的提取及特性研究