1.
					
							Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;
						
					
					
						
						
					
					
						玉米蛋白水解物体外消化产物的抗氧化及ACE抑制活性研究
					2.
					
							The Effect of the Zein Hydrolysate on the Oxidative Stability of Chinese Sausages;
						
					
					
						
						
					
					
						玉米蛋白水解物对于中式香肠的氧化稳定性的影响研究
					3.
					
							Isolation of hydrolyzing maize-protein on Sephadex G-25
						
					
					
						
						
					
					
						玉米醇溶蛋白水解物分离条件的选择
					4.
					
							Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
						
						
						用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
					5.
					
							The Antioxidative Activity of Enzymatic Hydrolysates of Corn Gluten Meal and Its Application;
						
						
						玉米蛋白酶水解物抗氧化活性及应用研究
					6.
					
							Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
						
					
					
						
						
					
					
						从玉米蛋白粉中提取和水解蛋白质方法的研究
					7.
					
							Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
						
					
					
						
						
					
					
						玉米蛋白酶解产物氨基酸组成的测定
					8.
					
							Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
						
					
					
						
						
					
					
						玉米蛋白粉酶解产物成分及活性研究
					9.
					
							Inhibition of Lipid Oxidation in Raw Pork Patties by Hydrolyzed Corn Protein
						
					
					
						
						
					
					
						玉米蛋白酶水解物对生肉糜脂肪氧化的抑制研究
					10.
					
							Optimization of Fermentation Medium of Bacillus subtilis for Hydrolysis of Corn Gluten Meal
						
						
						枯草芽孢杆菌水解玉米蛋白粉培养基的优化
					11.
					
							Ultrasonic-assisted Enzymatic Hydrolysis of Corn Protein
						
					
					
						
						
					
					
						超声波辅助酶法水解玉米蛋白的工艺研究
					12.
					
							Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
						
						
						玉米芯水解液生产啤酒酵母蛋白的工艺研究
					13.
					
							Study on the Differential Expression of the Proteolytic Enzymes Between Filial Generation of Maize and Parents
						
						
						玉米亲本间蛋白水解酶差异表达分析初探
					14.
					
							Study on the Separation and Functions of Oligopeptides with Enzymolysis of Corn Gluten Meal;
						
						
						玉米蛋白酶解产物的分离及功能特性的研究
					15.
					
							Study on Microorganism Degradation of Corn Straw to Produce Single Cell Protein;
						
					
					
						
						
					
					
						微生物降解玉米秸秆生产单细胞蛋白的研究
					16.
					
							Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
						
						
						紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
					17.
					
							Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
						
						
						中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
					18.
					
							A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
						
					
					
						
						
					
					
						碱性蛋白酶酶解玉米蛋白工艺条件的优化